Green carpA common type of fish, some people have caught green carps weighing over 100 pounds in reservoirs or large lakes, so green carps can grow quite large.Some friends might think that the fish is too big and not delicious, with poor quality meat. However, this is not a problem if it is cooked properly. Let's see how to cook delicious large green carps.

How to cook delicious large green carps: Deep-fried green carp

IngredientsPreparation

Appropriate amount of green carp, a little oil, appropriate amount of salt and sugar, 2 cloves of garlic,Ginger，Pepper powder，FlourAppropriate amount.

Steps

1. Clean and de-scale the green carp, cut into pieces;

2. Add salt, sugar, cooking wine, and pepper powder to the fish and marinate for a while;

3. Then add flour and mix well, put into a pot of hot oil, fry over medium heat;

4. After frying until both sides are golden brown, remove and drain off the oil.

How to cook delicious large green carps:TofuWood ear mushroomsStew green carp

Ingredients preparation

Appropriate amount of salted green carp, tofu,Black wood ear mushrooms, Oil, sugar, cooking wine, old soy sauce, sweet soy sauce, green onions, ginger, garlic,Chicken powder，Chili.

Steps

1. Soak and wash the wood ear mushrooms, wash the green carp, and fry the carp until golden;

2. Heat oil in the pot, add diced tofu and fry until golden;

3PotPlace ginger, garlic, and chili in the pot, add tofu, fish pieces, and wood ear mushrooms;

4. Then add water, cooking wine, sugar, old soy sauce, sweet soy sauce, and cook over medium heat;

5. Simmer over low heat for 20 minutes, add chicken powder and green onions.

How to cook delicious large green carps: Garlic flavorChili peppersSteamGreen carp

Ingredients preparation

Green carp pieces, appropriate amount of green onions and ginger, a little oil, salt, cooking wine, garlic, chili peppers,SteamSoy sauce.

Steps

1. Clean and wash the green carp pieces, cut and marinate with salt and cooking wine for 20 minutes;

2. Bring water to a boil in the pot, steam for 3 minutes, remove the steamed water, then add ginger slices, chili peppers, and minced garlic;

3. Steam for another 10 minutes, then remove the water, add soy sauce, and sprinkle with green onions;

4. Then pour over hot oil.

How to cook delicious large green carps:Tomato sauceGreen carp recipe

Ingredients preparation

Green carp, tomatoes, green onions, ginger, garlic, star anise, saltVinegar，Tomato paste，Tomato puree, Cooking wine, white wine appropriate amount.

Steps

1. Wash and gut the green carp, marinate in vinegar and wine for 15 to 2 hours;

2. Dice the tomatoes, add tomato paste, and mix with a little sugar;

3. Slice green onions, mince ginger, and sauté ginger and garlic in a little oil;

4. Then add the green carp pieces and fry, add tomato sauce, warm water, cover the pot and steam;

5. After simmering over low heat for 10 minutes, turn off the heat.