Editor: Chinese Food Network Mobile site
RiceThe most common staple food in our daily lives, white riceRiceis the most common way to cook it.However, after learning the full recipes for cooking rice, we may find that rice can be cooked in various ways, and it is possible to make even better dishes.

Recipes for cooking rice:SausageSteamed rice

IngredientsPreparation
Rice, sausageCorngrains,Spinach.
Instructions
1. Cut the sausage into pieces, wash and chop the spinach, and wash the rice;
2. Put the rice in therice cookerand add 2 times the amount of water;
3. Then add the sliced sausage, corn grains, and spinach, press the button;
4. Wait for the rice to cook, then stir in 15 minutes.
Recipes for cooking rice: CurryBrown riceRice

Ingredients preparation
100g brown rice, 50g mung beans, 50g white rice,Chinese cabbage100g, carrots100g, curry powder100g, curry powder to taste.
Instructions
1. Wash and soak the brown rice and mung beans for about 8 hours before use;
2. Wash the white rice, cut the stems andcarrotsinto small pieces, add 2 times the amount of water to cook the brown rice and mung beans until the water is reduced by half;
3. Then add the white rice, add an appropriate amount of water, and continue cooking;
4. Add curry to the small pot, add 1 spoonful of hot oil and stir, heat a small amount of oil in the frying pan, and pour in the vegetables to stir;
5. Then pour in the cooked brown rice, add an appropriate amount of salt, and pour in oil curry to mix well.
Tips
If you add an appropriate amount of white rice, the brown rice and mung beans will not feel too coarse.
Recipes for cooking rice: Eight treasuresGlutinous riceRice

Ingredients preparation
Half a pound of glutinous rice, 50g of white rice,Bacon70g, sausage 70g,Shrimp roe50g, 150g fresh shrimp, 50g dried mushrooms,Peanuts60g, 150g char siu,Lardas needed, salt,Soy saucea little.
Instructions
1. Put the peanuts in theovenbake for 10 minutes, cut all ingredients into small pieces;
2. Shrimp anddried mushroomssoak for half an hour, put white rice and glutinous rice in the rice cooker and add water to cook;
3. Add the shrimp and dried mushrooms togingerand peanut oil, place on top of the rice,steamuntil cooked;
4. Heat a frying pan, add all ingredients except green onion and peanuts, stir until cooked, and then add salt and soy sauce;
5. After mixing, add green onion and peanuts, stir well, and serve.
6. Rice: Rice
EggsBunsIngredients preparation

Eggs, rice
SugarInstructions
1. Beat eggs in a bowl and add sugar, mix well;
2. Put the rice in the egg liquid, stir until the granules are clear;
3.
In afrying panbrush with a layer of oil, then pour in the rice and egg liquid, spread evenly on the bottom;
4. After the bottom is cooked, flip it over, shake the pan, and when the other side is also golden brown, it's ready.
Tips
If you like salty, you can add salt,pepperpowder, cumin, etc.