Fried RiceRiceA commonHome-style dishthat is easy to make, mainly using rice, and adding other ingredients according to your taste. Fried rice is more appetizing and has a better flavor than plain rice.

EggsHow to make fried rice

Fried Rice with EggsIngredientsPreparation

Eggs, rice, salt, oil, green onions

Fried Rice with Eggs Making steps

1. Prepare the rice so that it has distinct grains, and chop the green onions.

2. Crack the eggs into a bowl, add a little salt and whisk.

3. Heat a pot with a suitable amount of oil, then pour the egg mixture into the pot.

4. Once the eggs are cooked into small pieces, add the rice.

5. Stir-fry evenly until the rice and eggs are mixed, then add salt and chopped green onions and stir until cooked.

How to make mixed fried rice

Mixed Fried Rice Ingredients preparation

CarrotsRadishes.Cucumbers.PeachesMushroomsEggs, vegetable oil, freshGingerGreen onions, rice, salt

Mixed Fried Rice Making steps

1.CarrotsWash and dice, cucumbers and peaches also dice after washing.

2. Dice fresh ginger and green onions.

3. Heat a pot with a suitable amount of vegetable oil, and when the oil is hot, pour in the egg mixture.

4. Scramble and fry the eggs, then add chopped green onions and ginger.

5. Add diced mushrooms and stir until softened, then add diced carrots and stir until colored.

6. Add a little salt and stir in diced cucumbers. Then add the rice to the pot, and stir-fry over low heat until the vegetables and rice are evenly mixed and the rice grains are loose.

How to make Fried Rice with Pork and Eggs

Fried Rice with Pork and Eggs Ingredients preparation

Rice,Porkminced,Dried preserved vegetablesEggs, salad oil, salt,Chicken powder, Light soy sauce, green onions

Fried Rice with Pork and Eggs Making steps

1. Soak dried preserved vegetables in water for 30 minutes, then wash and squeeze out the water, and cut into pieces.

2. Crack eggs into a bowl, add a little salt and mix.

3. Place a pot on the fire, add a suitable amount of oil, when the oil is 50% hot, pour in the egg mixture, and stir while breaking it into pieces, and cook until done.

4. Add a little more oil and heat, then add the minced pork, and stir until colored, then add chopped green onions and dried preserved vegetables, and stir-fry for 3 minutes.

5. Add a little more oil, heat, and add chopped green onions, then pour in light soy sauce and add rice, and stir-fry until the rice grains are distinct, and add salt and chicken powder.

6. Finally, add fried pork and eggs, and stir until cooked. Add chopped green onions and stir until cooked.

ShrimpFried Rice with Eggs

Fried Rice with Eggs and Shrimp Ingredients preparation

Shrimp, rice, eggs,Ham,Leafy vegetables, salt, oil,Soy sauce

Fried Rice with Eggs and Shrimp Making steps

1. Wash the shrimp and marinate in, soy sauce, oil, and salt for 20 minutes.

2. Crack eggs into a bowl, add a little salt and mix.

3. Wash leafy vegetables and ham, and cut into small pieces.

4. Pour a suitable amount of oil into the pot and heat it, then quickly scramble the eggs in the pot and set aside.

5. Use the remaining oil to stir-fry the shrimp until colored, then set aside.

6. Add a little more oil and heat, add diced ham and stir-fry, then add leafy vegetables and stir-fry.

7. Pour the rice into the pot and stir-fry evenly, and stir-fry until the grains are distinct, then add eggs and shrimp and add salt to taste.