Many people say curry is delicious.ChickenRiceIngredientsThe combination of ingredients is very rich, and the use of curry is also important. Some people may know that this curry is made from many spices and seasonings. Dishes cooked with it are certainly not bad. So let's try it.Chicken CurryMeat RiceRecipe.

Chicken Curry Rice Recipe

Ingredient Preparation

Chicken Legs，PotatoesCarrotsRadishes，OnionsCurry Blocks, BlackPepper PowderTender Meat Powder, White Wine, ScallionsGingerGarlic PowderRice.

Steps

1. Chop the potatoes and carrots into small pieces, and chop the onions into small pieces. Cut the chicken legs into pieces;2. Add salt, chicken powder, black pepper powder, tender meat powder, white wine, and scallion garlic powder to the chicken pieces, and mix well;3. Heat a small amount of oil in a pot, and stir-fry the onions until fragrant, then remove. Then add the carrots and stir-fry until fragrant, then remove.

4. Also stir-fry the potatoes until soft, then remove. Stir-fry the chicken until it changes color, then remove.5. Add the cooked potatoes, chicken, onions, and carrots to the pot, and add water to cover the ingredients;，6. Bring to a boil over high heat, then reduce the heat to medium heat and cook until the potatoes and carrots are almost cooked. Add curry blocks and stir well, cook until slightly thick.7. Finally, serve with cooked chicken curry and rice.

Tips

The cooking time depends on how soft or hard you like your potatoes and carrots.

Easy Chicken Curry Rice Recipe

Ingredient PreparationChicken Fillets, Curry Blocks, Carrots, Potatoes, Salt, Rice, Onions,Mushrooms

7. Finally, serve the cooked curry chicken over rice, or pour it over rice.

Steps

1. Heat a pot of oil, and stir-fry the chicken fillets until they change color, then add chopped onions and stir-fry;

2. Then add the appropriate amount of water, and cook the curry blocks until they melt;

3. Then add chopped carrots and potatoes to the pot, and cook with mushrooms, add a little salt;

4. Cook until the carrots are mixed with the potatoes and softened, then thicken the sauce and serve with rice.TipsCurry has a strong flavor, so add a little salt if needed, or don't add any.

Home-Style Chicken Curry Rice Recipe

Ingredient PreparationChicken, Potatoes,Pumpkins

Onions, Carrots, Salt, Chicken Powder, Ginger, Curry, Cooking Wine,

Soy Sauce

Thirteen Spice, Rice.

Steps

1. Place the chicken in boiling water to blanch, and peel and cut the pumpkins, potatoes, and carrots into pieces;

2. Chop the onions and blanched chicken into pieces, and stir-fry in a pot with ginger;

3. Then add the chicken, thirteen spice, and stir-fry. Add a little cooking wine and soy sauce and stir-fry. Then add the potatoes and pumpkins and stir-fry;

4. Then add the onions and carrots and stir-fry, add water to cover the ingredients, add salt and chicken powder, and cook until boiling. Add curry blocks;5. Cook for about 10 minutes and thicken the sauce. Serve with rice.TipsDon't thicken the sauce too much. Choose whether you want a thick or thin soup.Curry Selection

There are many types of curry, and they are generally divided by country. There are Indian, Thai, Singapore, Malaysian, etc.

The flavors are different. Generally, India is the origin of curry. Most of the time, we also use Indian curry. Of course, Thai curry is also very famous and has many consumers.

2. Chop the onion and blanched chicken into small pieces. Heat a little oil in a pan and sauté the minced ginger.

3. Add the chicken, stir-fry with thirteen spices, then add a little rice wine and soy sauce and stir until well combined. Add potatoes and pumpkin and mix.

4. Continue to add the onion and carrot and stir-fry. Add enough water to cover the ingredients, add salt and chicken powder, then add curry blocks.

5. Simmer for about 10 minutes to reduce the sauce. Serve with rice.

Tips

Don't reduce the sauce too much. Choose between thick or thin soup according to your preference.

Curry selection

There are many types of curry, generally divided by country, such as Indian curry, Thai, Singapore, Malaysia, etc.The flavors are different. Generally, India is the origin of curry, and most of the time, China uses Indian curry. Of course, curry from Thailand is also quite famous and has a lot of consumers.