CurryChickenRice is a delicious and appealing main dish with a rich flavor.Chicken curryMeat riceSimple to make, typical ingredients include curry,potatoeschicken, and can also includeonionscarrotsandgreen beansandbamboo shootsetc.Below is a detailed recipe for chicken curry rice, which everyone can choose according to their own taste.Chicken curry rice recipe

Ingredients

PreparationChicken legs

1, potatoes 30g, onions,carrotseach 20g,riceas needed, green beans,blacksesame seedsall as needed.Chicken broth100ml, 1/2 box of curry sauce,olive oil1 tablespoon (15ml).Method steps

1. Wash and dry potatoes, carrots, onions, green beans, and cut them into evenly sized chunks. Boil in boiling water until cooked; chop the onions.

Blanch the green beans in boiling water and drain.2. Remove the bones from the chicken, wash, and cut into pieces. Cook in a pot until cooked, then drain and set aside.3. Put a

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fire and stir-fry the olive oil in the pot until it is heated to 70%. Add the chicken pieces and onions to sauté, then add the carrot pieces and potato pieces and continue to stir-fry for about 5 minutes, then add chicken broth and mix well.4. After the soup boils, add curry sauce and cook until melted. Cover the pot and continue to cook for 15 minutes, then turn off the heat and pour into a bowl, topped with rice and green beans.Japanese chicken curry rice recipe

Ingredients

Rice 200g,

chicken breast

200g, potatoes 150g, carrots 100g, green beans 30g, onions 50g, Japanese curry powder 2 packs, 2 tablespoons of cooking oil.Method steps1. Cut potatoes, carrots, onions and Japanese curry powder into evenly sized small pieces.

2. Blanch the chicken breast in boiling water, then drain and cut into pieces. Add cooking oil to the pot and sauté the chicken pieces.

3. Add the chicken pieces, then add potatoes, carrots, onions and green beans.

4. Add hot water.

Add water to cover all the ingredients, then bring to a boil over high heat, then reduce the heat to medium and simmer for 30 minutes.

5. Add curry powder and stir until melted.6. Add a little salt, and stir evenly, then pour over rice.

Tips

1. Japanese food always gives a feeling of delicacy, sophistication, and warmth. This "imported" curry, which originated in India, also brings that

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flavor.Japanese curry powder is not as versatile as homemade Indian curry, but it is convenient and easy to use. Just heat it and pour it over rice, and you can create a delicious meal.2. The recipe for Japanese chicken curry rice uses fresh green beans. If you buy canned green beans, you can add them to the pot with curry powder in step 5.Recipe for home-style chicken curry rice

Ingredients

Rice 2 bowls, chicken 150g, onions 2, scallions 1,

ginger

2 slices.Cookedlard,, curry powder, salt,sugar, and water starch.Method steps1. Wash and cut the chicken into pieces, then coat with water starch.

Peel and wash the onions, then cut them into pieces, and chop the scallions and ginger.

2. Heat lard in a frying pan, then add scallions, onions and stir-fry until fragrant, then add the chicken pieces and quickly stir-fry.3. Add, ginger, curry powder, and salt, then stir-fry until cooked, then add rice and stir-fry.

Recipe for bamboo shoot chicken curry rice

Ingredients

Japon rice

300g, cooked chicken pieces 150g, bamboo shoots 50g, scallion, lard, curry powder, wine,

salt, sugar, and water starch.Method steps1. Wash and cut the bamboo shoots and scallions into pieces.

2. Heat lard in a frying pan, then add scallion and bamboo shoots and stir-fry. Add curry powder and stir-fry until fragrant.

3. Add the chicken pieces, wine, salt and chicken broth, then cook over low heat until cooked.

4. Add sugar and water starch, then stir until thickened, and serve on hot rice.

Place chicken pieces, Shaoxing wine, salt, and chicken broth in a pot, and simmer over low heat until cooked through.

Add MSG, thicken with cornstarch slurry, and serve over hot rice.