Clay pot riceRice cooked in a clay potA Cantonese specialtyDishand has spread throughout the country, utilizingingredientsto transform plain white rice into various flavors.This cooking method is also popular, so the method for making clay pot rice has become a cooking method that many people learn.Method for making clay pot rice:Pork bones

Clay potIngredients preparationPork bones: 500g

Rice: 300g

Mushrooms: 3Chinese cabbage: to tasteInstructions:1. Prepare the green onions, ginger, and garlic, chop them into strips and mince2. Add oyster sauce, light soy sauce, water starch, sugar, garlic oil, a little old soy sauce, salt, and MSG to the pork bones, and marinate with green onions for about 1 hour.3. Add washed rice and water to the electric pressure cooker, and open the cooker after 10 minutes. Add the pork bones and mushrooms.4. Then, drizzle with oil, close the lid, and press the "pork bone" button. Open the cooker after 15 minutes and add the blanched Chinese cabbage.

Tips:

Compared to a pot, using a clay pot is simpler.Authentic clay pot rice: Cantonese clay pot riceIngredients preparation:

CantoneseSausageRice,Eggs,Chinese cabbage, oyster sauce, cold water, light soy sauce, sesame oil,

Sugar, a little.

Instructions:

1. Apply a layer of oil to the bottom of the pot, add washed rice to the pot. The ratio of rice to water is 1:1.5, and soak for about 1 hour.

2. Mix the soaked rice with half a tablespoon of salad oil, then put the pot on the stove and cook over high heat, then reduce the heat.3. Cover the pot and cook the rice until it is 80% cooked, then slice the sausage and cut the green onions. When the water in the pot is almost dry, add the sausage and green onion slices.4. Crack in an egg, cover the pot and cook over low heat for 5 minutes, then turn off the heat and let it steam for 15 minutes. Blanch the Chinese cabbage separately with oil and salt.5. In a small bowl, mix oyster sauce, cold water, light soy sauce, sugar, and sesame oil. Add the blanched Chinese cabbage and drizzle with the seasoning.Tips:

Authentic clay pot rice is made with a clay pot or a pot, but if you don't have one, you can use an electric rice cooker.

Complete method for making clay pot rice:

Beef clay pot riceIngredients preparation:Beef: 300g, rice: as needed, light soy sauce, eggs, oil, oyster sauce, sugar, flower de wuxing, light soy sauce, sesame oil,Chicken brothas needed.Instructions:1. Wash and soak the rice for 1 hour, then slice the beef.

2. Add sugar, flower de wuxing, oyster sauce, light soy sauce, and oil to the beef and marinate for about 10 minutes.

3. Apply a layer of vegetable oil to the bottom of the pot, add the soaked rice to the pot.

4. Cook over medium heat for about 6 minutes, open the cooker and stir, then evenly spread the rice over low heat for 5 minutes.

5. After the beef changes color, crack in an egg, turn off the heat, cover the pot and steam for 8 minutes.

6. Then add oyster sauce, sugar, chicken broth, flower de wuxing, light soy sauce, and sesame oil seasoning, and mix well.

Tips:

Soaking rice in advance can reduce the cooking time and prevent sticking.

Authentic "Zongzi" rice is cooked in edible metal cans or similar pots, but for home cooking, an electric rice cooker is usually sufficient.

Complete instructions for making Zongzi rice:BeefZongzi rice

Ingredient preparation

300g beef, appropriate amount of rice, light soy sauce, eggs, oil, oyster sauce, sugar, floral vinegar, light soy sauce, sesame oil.Chicken powderAppropriate amount.

Method steps

1. Rinse the rice thoroughly and soak it in water for 1 hour; slice the beef.

2. Add sugar, floral vinegar, oyster sauce, light soy sauce, and oil to the beef and mix well; marinate for about 10 minutes.

3. Apply a layer of vegetable oil to the bottom of the pot; place the soaked rice in the pot.

4. Cook over medium heat for about 6 minutes; stir and then evenly distribute the rice; cook over low heat for 5 minutes.

After the beef changes color, add an egg, turn off the heat, and cover the pot to simmer for 8 minutes.

5. After the beef turns color, crack in an egg; turn off the heat and let it simmer for 8 minutes.

6. Then add oyster sauce, sugar, chicken powder, floral vinegar, light soy sauce, and sesame oil, and mix the seasoning.

Tips