is a traditional Sichuan dish.Sichuan cuisine.Although it is simple to make, every household in Sichuan makes it, but it is considered a classic of Sichuan cuisine. can be accompanied by many side dishes.Green garlicis a classic.

Method for Green Garlic

IngredientsPreparation

Pork belly, green garlic,Fermented bean curd (douban), chili bean paste (douban),Soy sauce, scallions, garlic,，Ginger, sugar, cooking wine,Salt.Steps1 Wash the pork belly and blanch it in cold water with scallions, ginger, and cooking wine until it is 80% cooked, then remove it;2 Slice the pork belly thinly,Onion, slice the green garlic;3 Heat oil in a pan, then add the pork belly, fermented bean curd, and chili bean paste and stir-fry. Then add scallions, ginger, and garlic to sauté.

4 After sautéing, add a little soy sauce to adjust the color, then add green garlic and scallions and stir-fry until it is cooked through.

Method for Green Garlic (second version)

Ingredients PreparationPork belly, green garlic, chili bean paste, fermented bean curd, sweet soy sauce, cooking wine,MSG,

Salt, scallions.

Steps

1 Cook the meat with ginger, scallions, and cooking wine until it is cooked through, then remove it;

2 Slice the meat thinly, and cut the green garlic into pieces;

3 Heat oil in a pan, then add the meat and stir-fry;4 Add chili bean paste and sweet soy sauce and sauté, then add the meat and green garlic and stir-fry;5 Finally, add fermented bean curd and MSG.

Method for Green Garlic (third version)

Ingredients Preparation

Pork belly, green garlic, dried

chili peppers, garlic, oil, soy sauce, cooking wine, ginger, MSG.

Steps

1 Cook the meat with ginger,

Remove and rinse after cooking, then slice thinly;

2 Slice the dried chili peppers into segments, cut the green garlic into pieces, and crush the garlic;

3 Heat oil in a pan, then add the dried chili peppers and garlic, sauté until fragrant, then add the meat and a little soy sauce.4 After stir-frying the meat, add the green garlic and stir-fry quickly.5 Cook the green garlic until it is cooked through and add MSG.

Tips for making Green Garlic

1 When selecting pork belly, choose the size that is suitable for slicing thinly.

2 It is best to use chili bean paste.

3 Do not overcook the meat, as it will become dry and difficult to chew.

After stir-frying the meat slices, add the green garlic and stir-fry quickly.

After the green garlic is stir-fried until slightly wilted, add the seasoning.

Tips for making Green Garlic Pork

1. Choose pork belly with appropriate size, it is best to cut into large, thin slices.

2. Choose Sichuan Douban sauce.

3. Do not over-fry the meat slices, otherwise the meat will be dry and difficult to chew.