Bamboo rice is made by using fresh bamboo,riceand otheringredients, adding a suitable amount of salt, and sealing the mouth of the bamboo with a clean leaf. The bamboo can be roasted over charcoal, but now, with improvements, the method of making bamboo rice is much simpler, allowing us to easily make it at home.

Method of making bamboo rice I

Ingredients preparation

Glutinous rice,Hamsausage,cured sausage,Shiitake mushroomsCut the chicken into pieces. Wash the potatoes and carrots thoroughly and cut them into small pieces.White sugarsoy sauce,Chinese black vinegardry red winegrapeswine

Instructions

1, Soak glutinous rice overnight, and reserve the water.

2, Soak shiitake mushrooms in water, and cook the sausage.

3, Chop the shiitake mushrooms, sausage, and ham into small pieces, and mix.

4, Mix glutinous rice and chopped ingredients, then add 1 spoonful of white sugar, 2 spoonfuls of soy sauce, and 3 spoonfuls of red wine.Mix well.5, Place in fresh bamboo, add 100ml of water, and wrap the two ends with leaves, tie it tightly with a rope.

6, Place the bamboo in

steamingpot, after thefire is on, turn the heat low and cook for 30 minutes.Method of making bamboo rice IIIngredients preparation

Glutinous rice,

short-grain rice

Ricecured sausage, shiitake mushrooms, carrots.corngrains,peasInstructions1, Rinse short-grain rice and glutinous rice, and place in the bamboo.2, Add a suitable amount of water, about 1cm higher than the rice.3, After washing the cured sausage, cut it into slices.

4, Place the sausage slices on the rice, cover with the bamboo lid, and place in the steamer. Cook for 50-60 minutes.

Method of making bamboo rice III

Ingredients preparation

Rice, cured sausage, cabbage, water

Instructions1, After washing the rice and cabbage, place in the bamboo.2, Add a suitable amount of water, the water level should be about 1cm higher than the rice.

3, After washing the cured sausage, cut it into slices.

4, Place the sausage slices on the rice, cover with the bamboo lid, and place in the steamer. Cook for 50-60 minutes.

Method of making bamboo rice IV

Ingredients preparation

Rice,

cured meat

Add an appropriate amount of water, so that the water level is 1 centimeter above the rice.

potatoes

dried

dates, corn, salt, vegetable oil

Instructions

1, After washing the cured meat, cut it into small pieces, and peel and wash the potatoes, cutting them into small pieces.2, Wash the rice and soak it for a while.3, Mix half of the rice and cured meat and potatoes together, add a little salt while mixing.4, Spread a thin layer of oil inside the bamboo, place the mixed rice inside, and wash the corn anddatesClean.5, Mix the remaining half of the rice and corn and dates together, and mix as you did with the cured meat.

6, Add a suitable amount of water, and place in the steamer. Cook over high heat for 45 minutes. The two flavors of bamboo rice are ready.

Wash the meat thoroughly, then cut it into small pieces. Wash and cut the potatoes into small pieces.

Wash the rice ahead of time and soak it for a while.

Mix half of the rice, pork, and potatoes together, adding a little salt while mixing.

Grease the inside of the bamboo tube with a thin layer of oil, put the mixed rice, corn, andDatesWash them thoroughly.

Mix the remaining half of the rice, corn, and dates together, following the same steps as with the pork.

Add an appropriate amount of water, put it into the steamer, and steam for 45 minutes. The two flavors of bamboo tube rice are ready.