I'm sure everyone knows that "douhua fan" is typically eaten from street vendors or restaurants.It's a delicious and popular dish.So, do you know how to make "douhua fan" at home?If not, don't worry, I've compiled a simple guide on how to make "douhua fan" for you."Douhua Fan"

IngredientsPreparationMain Ingredients

Tofu

Rice，RiceAuxiliary Ingredients

Wild Sichuan Pepper, Salt, Green Onions,

Ginger, Garlic, Old Soy Sauce,Sesame Oil,Chili Oil,Szechuan Peppercorns,Peanuts,White Sugar.Preparation for "Douhua Fan"Rice Preparation1. Rinse and soak the rice, then place it in a rice cooker with water.2. Cook the rice according to your preference.Tofu Preparation

1. Choose a softer tofu to replace the "douhua," or use "douhua" if available.

2. Blanch the tofu in hot water until it's easy to cut into cubes.

Auxiliary Ingredients PreparationPreparation Method1. Heat the wild Sichuan pepper in a pan to release its fragrance, then chop it finely.

2. After frying, chop the peanuts and garlic, and slice the ginger.Sauce Preparation1. Mix chopped wild Sichuan pepper, garlic, ginger, peanuts, salt, and a little sugar.

2. Heat oil in a pan, then pour the mixture into the hot oil, along with

chili oil and Szechuan peppercorns.

Final Steps for "Douhua Fan"

Finishing

1. Place the cooked rice in a bowl, then arrange the tofu on top.

2. Drizzle the sauce over the tofu, and sprinkle with green onions.

Tips

1. Since this recipe is for spicy "douhua fan," you can adjust the amount of chili according to your preference.

2.

Soft TofuThe texture of the finished product is similar to "douhua," and you can also use "douhua" if you have it.Mix with chili oil.

Final steps for đậu hu

Complete the steps

1. Place cooked rice in a bowl, and place tofu on top;

2. Pour the delicious sauce over the tofu, and sprinkle with chopped green onions.

Warm tips

1. Since this recipe is for spicy đậu hu, adjust the amount of chili according to your preference;

2,Soft tofuThe texture of the finished dish is similar to đậu hu. If possible, you can also use đậu hu.