Hand-pulled noodles are a dish from Xinjiang, belonging to the Uyghur ethnic group, and are considered a delicacy by the Uyghurs.Have you ever tried hand-pulled noodles?In fact, you can make hand-pulled noodles yourself, although they are a dish from Xinjiang and the Uyghur ethnic group, the cooking process is not difficult. Here are some recipes for hand-pulled noodles that I have compiled for you.

Special Hand-Pulled Noodles

IngredientsPreparation

Lamb，Rice，OnionCarrotRaisins，Dried ApricotsDates，SaltVinegarGingerVegetable oilMethod，1 Wash and chop the carrot and onion into small pieces. After soaking the lamb, heat it in a pan.2 Heat oil in a pan, add the chopped carrot, lamb, and onion and stir-fry until partially cooked, then add

lamb broth

and bring to a boil;3 Add ginger, vinegar, and salt, then pour into the rice cooker.Cook

with washed rice, dried apricots, dried apricots, anddates, and add the appropriate amount of water;4 Cook the rice according to the normal cooking method.

Lamb Hand-Pulled NoodlesIngredientsLamb, rice, carrot, onion, salad oil, salt, ginger,star anise,cinnamon, soy sauce, bay leaf, cumin,

white sugar, chicken broth

Method

1 Mince ginger, and chop carrots and lamb into small pieces;

2 Heat oil in a pan, sauté the minced ginger, then add the lamb and stir-fry over high heat until it changes color, then add salt, soy sauce, bay leaf, cumin, and white sugar;3 Add chopped carrots and stir-fry until cooked, then pour intorice cooker, add washed rice;4 Add chicken broth and cook the rice according to the normal cooking method.，Chicken Breast Hand-Pulled NoodlesIngredients

Rice, chicken breast, carrot, onion, salad oil, salt, ginger,

star anise,

cinnamon, soy sauce, bay leaf, cumin.

Method1 Cut the chicken breast into small pieces, remove the blood and water, or peel and chop the carrot, chop the onion into small pieces, and slice the ginger;2 Heat oil in a pan, add onion and ginger, sauté over low heat for a few minutes, then add the cooked

chicken breast

and stir-fry evenly;3 Add water, add star anise and bay leaf, then add soy sauce, vinegar, and a little salt;

4 Add chopped carrots and onion, bring to a boil, then add all the ingredients to the rice cooker with rice;

5 Add cumin powder and press the rice cooker to cook the rice. After the rice cooker stops, let it stand for ten minutes.Cured MeatSmoked Meat

Hand-Pulled Noodles

IngredientsCured meat, rice, smoked meat,beans,

salt, oil, curry powder, soy sauce.Method1 Cut the smoked meat into small pieces, chop the cured meat into small pieces, chop the beans, and cook the rice;

2 Heat oil in a pan, add beans and salt, and stir-fry until evenly cooked, then add cured meat and smoked meat and stir-fry for a moment;

3 Add a little soy sauce and stir-fry until cooked, then add the cooked ingredients to the

rice;

4 Add curry powder and mix, and you can formrice ballsimmediately.

Ingredients Preparation

Ham, rice, bacon,Green beansSalt, oil, curry powder, soy sauce.

Method Steps

1. Cut the ham into small pieces, bacon into small dice, and green beans into small pieces. Cook the rice and set aside.

2. Heat oil in a pan and stir-fry the green beans with salt. Then add the bacon and ham and stir-fry for a moment.

3. Add a small amount of soy sauce and stir-fry until the green beans are slightly cooked. Then add the stir-fried ingredients to therice;4. Add curry powder and mix well. You can form

rice ballsimmediately.Ready to use.