Ingredients

　　Chicken wings500g

Adequate plum wine

High-quality saltGingerAs needed

　　Soy sauceAs needed

Sugar

　　honeyAs needed

Smelly alcoholMeadow juiceSteps for roasting wings

1. Wash the chicken wings, drain off the water, and grind the ginger.

2. Add sugar, plum wine, and soy sauce.

3. Mix the chicken wings thoroughly.

4. Pour into a sealed bag and refrigerate.

5. Line a baking tray with parchment paper and place the chicken wings on it.Preheat the oven to 210 degrees Celsius.210 degreebake for 15 minutes.

6. Take out, brush with the marinade, turn over, and bake for another 10 minutes.

7. Brush with honey again, turn over, and bake for 5 more minutes.

8. Delicious roasted wings are ready. If you want a nicer appearance, use a roasting rack.

Tips

1. Marinate the chicken wings overnight to ensure better flavor penetration.

2. For those who prefer it sweeter, add a bit of salt during marination and brush on more honey.