Delicious thin breadFlatbreadMaking this is a bit difficult, as there are many different types throughout the country.FlatbreadThe different types of flatbreads vary greatly, and sometimes a single flatbread represents the memories of a generation, recording the entire city's history. Since there are so many types, we will choose a few simple, easy-to-learn, and representative ones.

How to make flatbread

IngredientsPreparation

300g of high-gluten flour, 400g of whole wheat flour,Milk400ml, 15g of yeast, salt, syrup,Butter50g, sugar to taste,AniseTo taste, small anise to taste.

Method

1. Grind the anise and set aside. In a bowl, mix yeast and syrup;

2. Melt the butter, add milk, syrup, anise, and salt, and mix well. After cooling to around 30 degrees, pour into the yeast mixture and stir.

4. Add various flours and knead into a smooth dough. After it has doubled in size, divide it into small dough balls.

5. Roll out the dough into thin flatbreads. Then, use a ribbed rolling pin to roll them, and place them inA frying panCook over medium heat until both sides are golden brown.

Tips

Depending on the situation, cook for about 2 minutes over medium heat.

Chopped green onionsEggsHow to make flatbread

Chopped green onionsChickenOmeletteYou can often find themFor breakfastBeing sold at stalls, the recipe is simple, and you can make it quickly in the morning.

Ingredients

20g chopped green onions,Flour200g, 2 eggs, 10g salt, 250g water, 10g oil.

Method

1. Mix all the ingredients in a bowl until you have a dough.

2. Brush oil in a non-stick frying pan, then pour in the dough and spread it out. Cook until both sides are golden brown.

Tips

You can also use a frying pan.

OatsHow to make flatbread

Oats areWhole grainsand eating a little can help with digestion.

Ingredients

80g low-gluten flour, 50g cooked oats, 115g butter, 60g sugar, 2g baking soda, 50g shredded coconut.

Method

1. Soften the butter and whip it, then add the sugar and mix.

2. Sift the low-gluten flour and baking soda, then add the butter and mix. Add the shredded coconut and oats.

3. After mixing, knead the dough into small circles and place them on a baking sheet lined with aluminum foil.

4. Place in a preheatedOvenat the middle level, bake for 13 minutes and then cool.

Tips

Just whip the butter and sugar together, don't over-whip.