EggsInPancakeMany different methods of making pancakes often include eggs, and eggs can also be made alone.ChickenEgg pancakeRelatively, if you add someFlour, you can make a thinner and lighter flavor of egg pancakes.Thin pancakes, one egg can make a large pancake.

Egg pancake

A little bit of chopped green onions plus eggs and flour can make an egg pancake with green onion flavor and a little bit of green.

IngredientsPreparation

2 eggs, flour, salt to taste, green onions, cooking oil, 3g of yeast powder, thirteen spice.

Method steps

1. Add eggs to a measured amount of flour, add yeast powder, thirteen spice, chopped green onions, and water to form a batter;

2. Preheat the pancake pan and add a small amount of oil, pour in a spoonful of batter to form a pancake shape;

3. Fry both sides of the pancake until golden brown.

Tips

Depending on the thickness of the pancake, observe until it turns golden brown.

ChivesEgg pancake

Chive flavored egg pancake. If you don't like chives, you can replace them with others.

Ingredient preparation

100g of flour, 1 egg, chives, salt to taste, cooking oil to taste.

Method steps

1. Add a measured amount of warm water to the flour, knead into a smooth dough;

2. Beat the egg in a bowl, add chopped chives to the egg, add a little salt and mix well;

3. Let the dough ferment for 20 minutes, divide into portions and flatten, then roll into a pancake, brush with oil, and fold again to form a pancake;

4. Heat a little oil in a pot, pour in a certain amount of batter and spread;

5. Fry until one side is golden brown, then flip and pour the egg and chive mixture on top, cover;

6. Wait for a while, then flip and cook until it is cooked.

Simple egg pancake

The simplest egg pancake, suitable for a quickbreakfast..

Ingredient preparation

200g of flour, 4 eggs, sugar to taste, water, cooking oil to taste.

Method steps

1. Add water to the flour and mix, add eggs in batches and mix, then add sugar and mix;

2. Let the batter rest for 15 minutes before use;

3. Heat a pot, add a little oil, pour in a certain amount of batter and spread;

4. Fry on medium heat until one side is golden brown, then flip and cook until both sides are golden brown.

Tips

The pancakes are sweet, you can also replace them with salt, five-spice powder, etc.