FlavorCodPieces Ingredients and Tools

Main ingredients: Cod (2 pieces)
Seasonings:Egg(1 piece) CornstarchFlourSichuanDoubanjiangSauce(1 tablespoon) ScallionCinnamonGarlic 1 teaspoon of dark soy sauce AromaticMalt vinegar(3 spoons) Shaoxing wine
Cooking utensils: Wok

　　 How to Cook Flavorful Cod Pieces:

 1. Wash two cod pieces and cut them into segments, add Shaoxing wine, salt, a little curry powder for marination for half an hour.  2. Beat the egg, mix 1:1 flour and cornstarch into a batter  3. Dip the marinated cod in the batter to coat each piece evenly  4. When the oil is about seven-tenths hot, fry the fish pieces on low heat, turning frequently.  5. Fry until golden brown, then remove.  6. Heat the oil back to eight-tenths hot, fry again briefly.  7. In a wok with leftover oil, stir-fry Sichuan Doubanjiang over low heat until fragrant.  8. Mix dark soy sauce, vinegar, scallions, ginger, garlic, salt, sugar, and a little water into a pan sauce, pour it in.  9. Add the fried cod pieces and stir-fry, thicken with water starch, then finish cooking over high heat.