Pan-fried DoughPancakeOriginally, this is a dish suitable for winter becausePan-fried pancakesessentially, it can be used to cook food and keep warm, but compared to pan-fried pancakes, it still requires a good understanding of kitchen skills. If not done properly, the pancakes will burn. This is also the reason why more and more home-style pan-fried pancakes are popular.

Home-style Pan-fried Pancakes

IngredientsPreparation

Flour200g, oil as needed, salt as needed.

Method Steps

1. Add warm water to the flour and knead into a dough. Cover with a damp cloth and let it rest for 10 minutes;

2. Then, roll it out into a large piece, spread withcornoil, sprinkle with salt and roll it up;

3. Cut in the middle, twist it into a spiral, then flatten and roll into a round pancake;

4. Put oil in the electric pan, heat it up and put the pancake in, fry until both sides are golden brown.

How to make home-style pan-fried pancakes

Ingredient Preparation

300g medium flour, 150g water, 3 tablespoons of sugar, a little salt, 20g corn oil, 1 tablespoon of yeast,porkas needed,dried shiitake mushroomsas needed,mushroomsas needed, redradishas needed, chopped green onions as needed.

Method Steps

1. Wash the pork, chop it into minced meat, then add oyster sauce,light soy sauce,rice wine, sesame oil andwhite pepper,ginger,juice,mushroomsand flour, mix and marinate for 10 minutes;2. Cut the shiitake mushrooms, clean and soak the dried shiitake mushrooms, then cut them into strips and spread them out;

cut the red radish into strips, chop the green onions and set aside;3. Mix the prepared ingredients and marinated pork, then make filling;4. Add flour, water, sugar, salt, corn oil and yeast to the flour, mix and knead into a smooth dough, then let it ferment for 1 hour;

5. Roll out the fermented dough into a large thin dough, then spread a layer of

pork fat

and roll into a roll, divide it into equal parts;6. Roll the small pieces into round pieces, fill with the appropriate amount of filling, wrap it up, gently flatten it into a pancake shape, then put it in a pan withgreased

pan;7. Fry over medium heat until golden brown, flip it over, add a little water, cover the pot and steam until it is cooked through;50|

Cook over medium heat until golden brown, flip, add a little water, cover and steam to evaporate, and then remove from heat when both sides are golden brown.

EggHow to make home-style pan-fried pancakes

Ingredient Preparation

1 cup of flour, appropriate amount of boiling water, appropriate amount of cold water, 2 large spoons of oil, 3 eggs, appropriate amount of chopped green onions, a little salt.

Method Steps

1. Add boiling water to the flour and mix evenly, add cold water and oil to the flour and knead into a dough;

2. Then, place the dough in a bowl for half an hour, then knead it again and divide it into 3 parts, roll it out into a large thin piece and fry it until transparent;

3. Add 3 eggs, chopped green onions and salt, mix evenly, then add appropriate amount of oil to the pan, heat it up and pour in the egg liquid;

4. Cover the cooked ice skin, fry over low heat until the egg is cooked through, turn off the heat and roll it up.

How to make corn pan-fried pancakes

Ingredient Preparation

cornflouras needed, corn starch, baking powder,white sugar，milkas needed.

Method Steps

1. Mix corn flour and corn starch in a 2:1 ratio, add 1 tablespoon of baking powder and sugar, and mix;

2. Add milk to the ingredients and mix into a paste, wait until small bubbles appear on the surface;

3. Add a little oil to the pan, pour the paste into the pan and fry until both sides are golden brown.