MangoSeason Pudding

Mature MangoTangerine BerryMango Pudding Ingredients and Tools

Mango flesh (200g) Gelatin sheets (10g)Milk(500ml) Tangerine berry pulp (70g)Sugar (30g)

Seasonings: None

Kitchen tools: Others

How to Make Mango and Tangerine Pudding:

1. Prepare the ingredients.Soak the agar sheets in cold water in advance, drain the water, and set aside.2. Add mango flesh, milk, and tangerine berry pulp to a blender and blend together.

3. Strain once to remove the tangerine seeds.

4. Transfer the strained mango liquid into a pot, add sugar, and heat over low heat while stirring constantly until the sugar dissolves; do not let it boil.

Let it cool down to about 50 degrees Celsius.20|Melt the agar sheets in this mixture by stirring.

5. Filter again

5. Strain once again.

6. Pour into a pudding mold and refrigerate overnight.

Tip: