Ingredients

Fresh shrimp 450 grams

Scallions

　　GingerAppropriate amount

Garlic

Salt

Steps for dry-fried fresh shrimp

1. Heat oil, add ginger slices and garlic to release fragrance.

2. Add the shrimps (clip off the shrimp and wash thoroughly, then drain the water), stir-fry until the color of the shrimp changes. Add cooking wine and salt, continue stir-frying (do not add any water). Until the sauce in the pot is dry,Add monosodium glutamate(optional) stir in scallion.

Tips

This method is very simple, but the taste of the shrimp is delicious. Even the shrimp heads can be eaten (high in calcium).