BeancurdStir-fried meatIngredients: Beancurd, don't think it's rotten bamboo or something weird if it's your first time hearing about it.Ingredients.Actually, beancurd is a normal ingredient. It's also called "beancurd skin".Tofu skinIt can be considered a kind ofskin.Beancurd stir-fried meat

Ingredients preparation

Beancurd 200g,

Pork150g, green onion,Ginger,Cooking wine,Soy sauce,White sugar,，Oil, salt to taste.Method steps

1. Soak the beancurd in water until softened, then cut into segments. Marinate the pork in cooking wine and soy sauce for 10 minutes;

2. Chop the green onion and ginger for later use. Heat oil in a pan, then sauté the green onion and ginger;

3. Then add the pork and stir-fry until it changes color, then add the beancurd and pour in soy sauce, sugar, salt, and a little water;

4. Bring to

a boiland simmer for a while. When the sauce is almost gone, sprinkle with chopped green onion and serve.Tips

Soak the beancurd in cold water until it's completely soft.

Home-style beancurd stir-fried meat

Ingredients preparation

Lean pork

Beancurd,Chili peppers,Celery,，Oil, salt, cooking wine, cornstarch, sugar,Soy sauce.Method steps1. Soak the beancurd and chili peppers in water, cut the pork into segments;

2. Marinate the pork with cornstarch, oil, salt, sugar, and soy sauce for 10 minutes;

3. Heat oil in a wok, then sauté the pork until it's cooked, add a little cooking wine;

4. Add the chili peppers and celery, stir-fry until fragrant, then add the beancurd and stir-fry evenly, then add half a bowl of water and cook for 3 minutes;

5. Add salt and soy sauce, stir-fry evenly, and serve.

Five-spice beancurd stir-fried meat

Ingredients preparation

Five-spice pork

100g, beancurd, oil, salt,

Wood ear mushrooms,Green bell pepper,Garlic, soy sauce to taste.Method steps1. Soak the beancurd and wood ear mushrooms in water, cut the five-spice pork into segments;2. Heat oil in a wok, then sauté the garlic, then add the five-spice pork and stir-fry;

3. Add soy sauce and stir-fry evenly, then add the wood ear mushrooms and beancurd, stir-fry until cooked, then add a little water and simmer for a few minutes;

4. Add salt and adjust seasoning, then add green and red bell peppers and stir-fry until cooked.

Fried beancurd stir-fried meat

Ingredients preparation

Beancurd, pork, green onion, oil, salt,

Chicken powder

Soy sauce to taste.

Method steps1. Cut the beancurd into small pieces with scissors, heat oil in a pan, fry the beancurd until golden brown, then remove and drain;2. Then soak in warm water, drain the water, and mix with cornstarch before use;

3. Wash and slice the pork, marinate with salt, water starch, oil, and soy sauce; chop the green onion;

4. Heat oil in a wok, then sauté the pork until cooked, add the beancurd, add a little water, chicken powder, green onion, and salt, and stir-fry until cooked, then sprinkle with green onion.

Tips

Don't fry the beancurd too dry, the oil temperature shouldn't be too high, otherwise it's easy to burn.

4. Heat oil in a wok, then add the pork skin and stir-fry until broken. Add the tofu skin, a small amount of water, chicken broth, green onions, and salt, and stir-fry until cooked. Finally, sprinkle with chopped green onions.

Tips

When frying tofu skin, do not make it too dry, and the oil temperature should not be too high, otherwise it is easy to burn.