Collapsed Pot DishTofuThis is one of Shandong's classic and famous dishes, although it is a classic dish from Shandong, it has now spread to various places.Collapsed Pot TofuThe reason for its popularity is its deliciousness, which is not only fragrant and fresh, but also nutritious.In this article, I mainly introduce the home-style recipe for collapsed pot tofu. If you like collapsed pot tofu, don't miss it.

Collapsed Pot Tofu Box

IngredientsPreparation

Tofu, Starch,Soy Sauce，Chicken PowderGreen Onion,Ginger,Garlic, Sesame Oil, Five Spice Powder, Preserved Mustard, Light Soy Sauce, Sugar.

Method

1. Mix dry starch with chopped green onions and ginger, soy sauce, five spice powder, and preserved mustard, and chicken powder, and sesame oil.

2. Cut the tofu into 0.5cm thick slices, spread the prepared sauce on the tofu slices, cover with another slice of tofu, and make tofu sandwiches.

3.Frying PanHeat oil in a frying pan to 70% heat, use a little more oil, and fry the tofu until both sides are golden brown.

4. PutRed Bell PepperChopped, chopped green onions and garlic, a little light soy sauce, salt, chicken powder, and rice wine in a bowl and mix into a sauce, pour into the pot.

5. When the soup in the pot is almost gone, add water starch to thicken and cook.

Home-Style Collapsed Pot Tofu

Ingredient Preparation

Tofu,Eggs，Flour,Salt, Rice Wine,Light Soy Sauce,，Chicken Soup,Green Onion.

Method

1. Cut the tofu into thick slices, whisk the eggs, and dip each slice of tofu in flour first, then dip in egg liquid.

2. Heat oil in a pan, put the tofu dipped in flour and egg liquid into the pan, and fry both sides until golden yellow.

3. Prepare a sauce with light soy sauce, salt, chicken soup, rice wine, and add it to the tofu pot, sprinkle with chopped green onions and cook over high heat until the soup is gone.

Wood Ear MushroomsCollapsed Pot Tofu

Ingredient Preparation

Tofu, Wood Ear Mushrooms,Onions,Red Bell Pepper, Eggs, Salad Oil, Salt, Light Soy Sauce, Chicken Powder, Ginger, Sesame Oil, Starch, Green Onion, Five Spice Powder, Sugar.Method1. Wash and slice the onions and red bell peppers, wash and tear the wood ear mushrooms into small pieces, and cut the tofu into slices and dip both sides in egg liquid.

2. Heat oil in a pan, spread the tofu in the pan, and fry both sides until golden.

3. Add onions, wood ear mushrooms, and red bell peppers, and mix all the seasonings into a sauce and pour into the pan, stir-fry until cooked.

Meatball Collapsed Pot Tofu

Ingredient Preparation

Tofu,

Pork Meatball Filling, Eggs, Salad Oil, Salt, Soy Sauce, Chicken Powder, Ginger, Sesame Oil, Starch, Green Onion, Five Spice Powder, Sugar.

Method1. Cut the tofu into slices, whisk the eggs, and first dip the tofu in dry starch, then dip in egg liquid.2. Put the tofu into a pan and fry until both sides are golden, then set aside.

3. Heat oil in a pan, add the pork meatball filling and stir-fry until it changes color, then add chopped ginger and green onion to continue stir-frying.

4. Add soy sauce, five spice powder, sugar, and salt and stir-fry evenly, return the tofu to the pot, and add an appropriate amount of water.

5. Add chicken powder, sesame oil, and water starch to thicken and cook, and sprinkle with chopped green onions.

3 Heat oil in a separate pan, add minced meat and stir-fry until browned, then add minced ginger and scallions and continue to stir-fry until fragrant.

4 Add soy sauce, five-spice powder, white sugar, and salt, and stir-fry until evenly combined. Add tofu and a small amount of water.

5 Add chicken broth, stir-fry, thicken with cornstarch slurry, and serve. Sprinkle with minced scallions.