JapanTofuis a Japaneseingredientthat is primarily made ofeggs, but its appearance and fragility are similar to tofu.Furthermore,Japanese tofuis made in a similar way to how we usually make and cook tofu, so everyone calls it Japanese tofu.

Japanese Tofu Recipe: EggsSteamJapanese Tofu

Ingredients:

100g eggs, 1 piece of Japanese tofu, sesame oil,Steam fishsoy sauce,peasas needed.

Method:

1. Whisk the eggs and add a little water, stirring until smooth;

2. Cut the Japanese tofu into large pieces and arrange in a bowl, add peas;

3. Then filter the egg liquid into the bowl, cover with cling film, and poke small holes;

4. Boil water in a pot, place the bowl in, steam for about 10 minutes;

5. After cooking, drizzle with steamed fish soy sauce and sesame oil.

Tips:

Covering with cling film ensures integrity and prevents steam from dripping and creating holes.

Japanese Tofu Recipe: Braised Japanese Tofu

Ingredients:

8 pieces of Japanese tofu, a little oil, a little salt, bell peppers,carrotsa little, dark soy sauce,light soy sauce,，MSG,cornstarch, a little scallion.

Method:

1. Remove the Japanese tofu and cut into thick slices;carrotsand bell peppers, cut into slices;

2. After cutting the tofu, mix with cornstarch, then fry slowly in a hot oil, and then fry again;

3. Sauté scallions, bell peppers, and carrots in oil, add a little water, light soy sauce, and dark soy sauce;

4. Continue adding MSG, stir well, and add the fried tofu, and thicken with cornstarch.

Tips:

The temperature of the tofu before frying should be high, and use medium heat after frying.

Japanese Tofu Recipe: JapaneseTofu Soup

Ingredients:

Pork liver200g, 120g Japanese tofu,spinach50g, a little oil and salt, 10g scallions,ginger2g,chicken powder1g, sesame oil 1g, 2g rice wine.

Method:

1. Wash the pork liver, soak in diluted salt water, then blanch in hot water with rice wine to removefoam;2. Cut the blanched pork liver into slices, cut the tofu into chunks, chop scallions and ginger, and wash the spinach;

3. Add a little water to the pot, add ginger, and bring to a boil;

4. Then add the Japanese tofu and spinach, boil, add chicken powder for seasoning;5. Finally addcilantro

and sesame oil, and serve.

Tips:The pork liver must be cleaned thoroughly to remove fishy smell, and pork liver should not be cooked for too long, as it becomes tough when overcooked.Once the oil is hot, add the scallion oil.

Tips

Make sure to thoroughly clean the pig liver before cooking, as this will remove the fishy smell. Also, avoid overcooking the pig liver, as it will become tough and unappetizing.