Our usual dishesTofuMade with soybeans, traditional Japanese tofu, today we'll take a look atJapanese tofuHome-style recipes, the main ingredient of this tofu isEggsAnd some plant-based ingredients, but it still contains a lot of nutrients, so feel free to try making a couple of these dishes.

Japanese tofu home-style recipe: Shrimp Tofu

IngredientsPreparation

Appropriate amount of prawns, a small piece of Japanese tofu, onionCarrots1,Asparagus1,Soy sauce2 tablespoons,White pepperTo taste, 2 tablespoons of vegetable oil, 2 tablespoons of salt, 3 tablespoons of starch, half a cup of water.

Steps

1. Wash the vegetables, asparagus, and carrots, peel and cut into flower shapes for later use;2. After washing and peeling the prawns, remove the shell and back, and remove the black lines. Put the asparagus, carrots, and prawns into a mixing bowl, add salt and mix well;3. Cut the tofu into thick slices and put them into the mixing bowl, add 1 tablespoon of salt and 2 tablespoons of vegetable oil, mix well, cover, and add

Microwave

Medium heat for 5 minutes;4. In a small bowl, add 2 tablespoons of soy sauce, 3 tablespoons of starch, and an appropriate amount ofPepper

And water, mix and pour into the mixing bowl;5. Cover and cook over high heat for 2 minutes.Tips

You can adjust the types of vegetables at will, and also

Steam

You can also make steamed dishes.Japanese tofu home-style recipe:Braised Tofu

IngredientsJapanese tofu,

Red bell pepper

Steamed fishSoy sauce, salt, oil.，Steps1. Cut the tofu in half and into small pieces, and cut the red bell pepper into circles for later use;

2. Heat a little oil in a frying pan until 80% hot, then add the tofu and gently stir;

3. Spread the tofu and slightly fry, sprinkle with fine salt, and cook over low heat on both sides;

4. Add a little steamed fish sauce, add the red bell pepper and stir well.

Tips

High temperature helps to solidify the tofu, and then reduce the heat after solidification.

Japanese tofu home-style recipe: Mixed Tofu

Ingredients

Japanese tofu, carrots,

Cucumber

Diced, mushrooms, green onions, salt, sesame oil,Chicken brothDried mushrooms, scallions, salt, sesame oilSteps，1. Wash and dice the carrots and cucumbers, tear the mushrooms into small pieces, chop the green onions, and cut the tofu into cubes;2. Add a suitable amount of water to the pot, and after the water boils, add the tofu, mushrooms, and carrot dice;

3. Then add chicken broth, add chicken broth, and cook for 2 minutes with the cucumber and a little sesame oil.

Tips

This is a vegetarian version, and you can also add

Ham

Diced meat,

Peas, green vegetablesAnd other rich ingredients.Japanese tofu home-style recipe: Iron Plate TofuIngredients，Appropriate amount of Japanese tofu, 5 eggs,Onion

50 grams,

Green bell pepper

10 grams, 30 grams of carrots,Sausage20 grams,Tomato sauce50 grams, starch, salt, appropriate amount of chicken broth.Steps1. Chop the sausage, carrots, green bell pepper, and onion into small pieces, and beat the eggs for later use;2. Beat the eggs and add water and let it stand;3. Heat a suitable amount of oil in a pot, and add the tofu to coat with a layer of starch;

4. Heat a little oil in a frying pan, add carrot and sausage and stir well, then add tomato sauce and stir;

5. Pour in a suitable amount of hot water, add salt to taste, and cook until thickened;

6. Stir the edges and brush with oil, pour in the egg liquid, and when slightly coagulated, add the tofu, and turn off the heat.

Tips

The iron plate should be heated before pouring the egg liquid, which will bring a charred flavor.

5. Add appropriate amount of hot water, salt to season and bring to a boil. Then add tofu and (thickening sauce), cook until thickened.

6. Heat a pan over medium heat, brush with oil, pour in egg mixture. The egg will partially solidify, then add the tofu. Turn off the heat.

Small tips

The pan must be very hot before pouring in the egg mixture, this will give it a slightly burnt flavor.