SugarVinegarJapaneseTofuThe ingredients:Japanese tofu2 pieces,Sausage1 piece,Ketchup1 tablespoon,Dark soy sauce1 teaspoon, salt 2 grams, sugar 1 teaspoon, vinegar 1 tablespoon,Cornstarch20 grams,The recipe for sweet and sour Japanese tofu:

1. Cut the Japanese tofu in half and into small pieces. Dip a piece of tofu in cornstarch, then fry it until both sides are golden brown.

2. In a wok, add one tablespoon of water and stir-fry with the seasonings until well mixed. Boil the sauce, then thicken it with water starch. Add sausage pieces and stir-fry for a moment. Pour in the fried tofu and quickly stir-fry until the tofu is fully coated with the sauce.

In a wok, add a large spoon of water and stir in the seasonings evenly.