Deep-fried doughDoughLikeDough sticksSame as our traditionalBreakfast snackOne, although there are few stalls selling it on the streets nowadays, but someCafes still have it.If you miss the taste of the traditionalDough sticks, you can try making them yourself, and fry a batch when you have time.How to make dough sticksIngredients

Preparation

Add appropriate amount of baking powder,Flour

Half a (approximately 250 grams), a little baking soda, salt, and appropriate amount of cooking oil.Method1 Add warm water, salt, baking powder, baking soda, and mix well, and let it rest for 10 minutes;

2 Then knead and mix again, brush with a little oil, cover and let it rest overnight;

3 After taking it out, stretch the dough into a long strip, divide it into small pieces, and form into a circular shape, then cut 3 slits;

4 Heat a lot of oil in the pot, add a little

Sichuan peppercorns

and chopped garlic to fry until fragrant, then put the dough sticks in the oil to cook until they float, flip and fry for a few seconds until golden brown.How to make scallion dough sticksIngredients

Flour 200g, yeast 5g, sugar 5g,

Milk

as needed, a little scallions, a little alkaline noodles, salt, anda little fennel.Hot water as needed.Method1 Mix flour, yeast, and sugar with milk to form a wet dough, cover and let it ferment for 1 hour;

2 Then mix alkaline noodles and hot water with salt, and pour into the dough, knead until combined and set aside;

3 Chop scallions and fennel, add scallions and fennel seeds to the dough and mix well, then stretch it out and brush with oil, cover and let it rest for 20 minutes;

4 Then divide into about 10 pieces, use your hands to stretch into round shapes, and cut two slits, when the oil in the pot is heated to about 170 degrees, put the dough in;

5 Flip when it changes color, and fry both sides until golden brown and remove.

Tips

When frying, it takes about half a minute on both sides.

How to make Fuzhou dough sticks

Ingredients

200g oyster crackers, appropriate amount of frying flour, a little salt, and a little scallions.

Method

1 Mix oyster crackers and frying flour, the frying flour should be about one-fifth;

2 Then add water, a little salt, and mix into a paste, and let it rest for half an hour;

3 Chop scallions and add them to the dough, mix well, and prepare a flat iron spoon;

4 Heat the oil in the pot, pour in appropriate amount of oil, preheat the spoon, and then pour in the dough paste;

5 Put it in the pot, cook over medium heat, when it puffs up, the dough sticks will automatically detach and enter the pot, flip and cook until golden brown and remove.

Tips

This special spoon is flat, like a round iron pancake.

Tip

This special spoon is flat, like a round metal plate.