After everyone has seen how to make itOvenMakingEggsCakeSo, after everyone has seen the method, are you all eager to try it? But what if you don't have an oven at home?Relatively speakingMicrowaveIs more popular, so here is the method for making a microwave cake.

Microwave Cake

IngredientsPreparation

Flour1 tablespoon,CornstarchAmount, sugar, cocoa powder amount,Eggs1,Milk3 tablespoons,Butter2 tablespoons,ChocolateCrushed amount.Method steps

1. Put all the ingredients in a large bowl and mix until a batter is formed, set aside;

2. Then pour into a mug or glass, about half full;

3. Put in the microwave, high heat for 5 minutes, remove and let it sit for a moment.

How to make a cake in a microwave

Ingredients preparation

40g low-gluten flour, 2 eggs, 30g milk, 1 teaspoon of salad oil, 1/4 teaspoon of baking powder, a little vanilla extract.

Method steps

1. Separate the egg whites and egg yolks, beat the egg yolks with 10g of sugar;

2. Then add milk, flour and baking powder, and vanilla extract, mix well;3. Beat 2 egg whites until a coarse foam, add 20g of sugar, then add whitevinegar, and beat;

4. Beat until completely foamed, then pour into the egg yolk batter twice, and stir until smooth;

5. Lightly grease a microwave container, pour in the cake batter and shake a few times, then put it in the microwave and bake at high heat for 5 minutes to remove.How to make a cake in a microwaveIngredients preparation

1 egg, appropriate amount of cake flour,

Method steps

1. Beat the egg, pour in the cake flour and mix until smooth;

2. Then pour into a microwave container, and bake at high heat for about 5 minutes.

Tips

There are various flavors of cake flour, so you can choose your own. The time needs to be adjusted slightly according to the power of your microwave.

Pay attention to the method of making cake in a microwave

1. When making cake in a microwave, the container cannot be sealed, it needs to have a vent;

2. The cake batter cannot be too full, because it will expand a lot after baking;

3. Do not use metal containers to make microwave cakes.

Microwave Cake Making: Important Considerations

1 When making cakes in a microwave, the container should not be completely sealed; it must have at least one vent.

2 Do not fill the cake batter too full, as the volume will expand significantly after baking.

3 Do not use metal containers to make microwave cakes.