Tofu skin.Skin.Chinese green vegetable.Ingredients for the roll:Eggs., Northeastern fermented soybean paste,Cucumber., chili pepper,Coriander., garlic,Dried tofu skin..

How to make dried tofu skin and green vegetable rolls:

1. Beat the eggs, mix the Northeastern fermented soybean paste with a little water.

2. Heat oil in a pan, pour in the egg liquid and stir-fry until it sets, then add the soybean paste mixture and stir-fry evenly to make egg paste sauce;

3. Wash cucumber, chili pepper, coriander, and garlic. Cut them into equal-length segments; cut dried tofu into suitable-sized rectangular pieces.

4. Place the dried tofu on a plate, arrange cucumber, chili pepper, coriander, garlic slices, and egg paste sauce.

5. Roll up the dried tofu, tie with coriander or coriander sprigs if desired; it can also be eaten without tying.