Tofuis a product made fromsoybeansthat has been ground. It is also known as water tofu.The main production process is firstly, making soy milk, which involves processing soybeans intosoy milk.；Secondly, solidifying into shape, which means that the soy milk, under the combined action of heat and a coagulant, solidifies into a gel-like substance containing a large amount of water, which is tofu.Tofu is a major ingredient in vegetarian dishes in China, and tofu contains abundant iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1,egg yolkand other nutrients such as vitamins B6.Today, let's take a look at how to make sour tofu according to the recipe provided by the editor?

Sour TofuIngredientsPreparation

Food materials

WhiteVinegarsoybeans, water

Preparation of sour tofu ingredients

Soaking

1. Soak the soybeans in advance, and soak thesoybeans. During soaking, change the water twice.Note:

Generally, one pound of dry soybeans will increase to more than two pounds after soaking.Note:

During the process of making soy milk, constantly stir the soy milk in the pot to prevent the soy milk from burning.2.

White vinegarPour 3-5 times into slightly cooled (70-80 degrees) soy milk and gently stir with a spoon.The timing should be slower.When small appear, the point should be stopped.Pause.Then, at this time, you can slightly increase the heat to promote the reaction (if it's too hot, you can also skip it).Break up the coarse soy milk with a spoon or chopsticks to destroy the original structure, so that it can be re-combined into more delicate tofu after being molded.2. Wet the soybean cloth and spread it in the mold.

2. Start stirring slowly in the pot while making the tofu, and the sour juice should be added in 3 to 5 times.

3. When pressing tofu, do not press too hard, otherwise the tofu will become hard.

Do not press too hard when pressing tofu, or the tofu will become hard.