Crab RoeEdamameHave you all tried this before?For someone like me who loves edamame, the crab roe edamame sold commercially has been eaten a lot. Recently, I've been researching a crab roe edamame recipe, and I've finally achieved some results. Edamame is rich in Vitamin C and contains enzymes that can break down nitrites, which can inhibit cancer.Edamame contains high-qualityproteinquality, which can improve the body's resistance and recovery ability.Today, let's all learn how to make crab roe edamame with me!

Crab Roe EdamameIngredientsPreparation

Main Ingredients

Crab Roe Powder, Edamame

Auxiliary Ingredients

Soybean Oil,Salt, Salt and Pepper, White Sugar, Shortening2. Next, blanch in boiling water, drain, and cut horizontally and vertically with a knife, then dry.

Crab Roe Edamame Making Process

Pour in oil

Place the pot on the stove, pour in cold oil, and then pour in the edamame.

Note: When pouring soybean oil into the pot, make sure to use plenty, as frying edamame consumes a lot of oil.

Frying Edamame

Place the drained edamame in the oil and start frying. Fry until the edamame is golden brown and the surface forms tiny bubbles, then remove the fried edamame and drain the oil.

Pour the drained chickpeas into a hot oil pan and fry until the outer surface is golden brown and slightly puffed up.