Spicy flavor is not only a taste, but also a tactile experience. Many places around the world eat spicy food, and increasingly in China.If you can't find spicy sauce domestically, you need to buy Korean sauce.Chilisauce. Here are some recipes for Korean spicy sauce, so you can make it whenever you want.

Recipe for spicy sauce

IngredientsPreparation

5 kg of red chili peppers, 1 kg of oil, a small amount of salt,MSG25 grams of sugar, 350 grams of brown sugar, 1 kg of soy sauce.

Method

1. Wash and de-stem the red chili peppers, then chop and dry;

2. Heat oil in a pan, add chopped chili peppers and cook, stirring constantly;

3. Gradually add salt and sugar, and add soy sauce when the steam has evaporated;

4. Stir-fry for about 10 minutes, add a little MSG, and serve.

Tips

When stir-frying chili peppers, be careful as the steam can cause the oil to splatter.

Recipe for Korean spicy sauce: Home-style version

Ingredients

Glutinous rice flour60g, water 60g, fish sauce 50g, sugar 20g, chili powder 20g,Vinegar, alcohol, half a teaspoon of salt.Method

1. Mix chili powder, sugar, vinegar, alcohol, and salt;

2.

Glutinous rice flourMix with water and divide into two parts, flatten, and cook in boiling water until it floats;3. Cook for another two minutes, add the pre-made fish sauce, and mix well.

Tips

The longer it ferments, the darker the color and the more fragrant the flavor.

Recipe for Korean spicy sauce: Fruit version

Ingredients

Chili powder, as needed

Soy sauce50ml, a small amount of sugar, chopped green onions,Gingerjuice, garlic juice, kiwi, sesame oil, cookedsesame seeds.Method1. Grind the kiwi into a pulp, then mix with chili powder;

2. Add a small amount of soy sauce, sugar, ginger juice, and garlic juice, and mix well;

3. Finally, add chopped green onions, sesame oil, and cooked sesame seeds, and mix well.

Tips

This spicy sauce is suitable for making noodles or

cold dishes.

Recipe for Korean spicy sauce: Pickled vegetable versionIngredientsRice noodles 50g, fine chili powder 100g, coarse chili powder 150g, water 750g, fish sauce, a small amount of rice wine, a small amount of sugar, fresh ginger, garlic,

onion, a small amount of MSG.

Method

1. Wash and chop fresh ginger, onion, and garlic, and set aside. Add rice noodles to water;2. Stir and cook over medium heat, stirring constantly until it becomes a paste, then turn off the heat and add vinegar and chili powder;3. Mix well, then add fine chili powder and mix. After cooling, add kiwi pulp, chopped onion, and minced garlic;

4. Add

sugar

, MSG, and salt, and mix well. Add a small amount of rice wine and fish sauce.

Tips

Thischili pasteis suitable for making pickled vegetables.

Tip

This kind ofChili sauceSuitable for making kimchi.