The ingredients for tomato meatballs: pork belly3|250g, tomatoes 250g,250g tomatoes,egg50g,cabbage100g, starch (cornstarch) 50g, green onion 15g,cornstarch) 50g, ginger 5g, salt 4g,monosodium glutamatepepper powderlard1g,(rendered) 50g1g,tomatoesmeatball(s)

To make:1. First, wash the pork belly and mince it finely; then mix it with egg, 2g of salt,2. 2. Blanch tomatoes in boiling water to peel them, then cut them into small pieces;

3. 2. Heat a pot with lard, cook until it's four-fifths hot, add ginger and green onion to release their aroma, then add 250ml of meatball broth, bring to a boil, remove the ginger and green onion, add monosodium glutamate, pepper powder,2g3. 3. Boil for a moment, thicken with 10g of water starch, then add tomato pieces and stir well before serving.

. Put the dumplings in boiling water and cook until done, then remove them;

. Peel the tomatoes and cut them into small pieces;

. Heat a wok with pig oil to four-tenths hot, add ginger and scallions to stir-fry until fragrant, then add 250ml of meatball broth, bring to a boil, remove the ginger and scallions, then add the meatballs, monosodium glutamate, ground black pepper, 2g of salt,. Chinese broccoli, bring to a boil, thicken with 10g of water starch, then add tomato pieces and stir evenly before serving.

. Food Network