Water spinach is a very popular home-cooked vegetable, which is not only delicious to eat, but also has certain nutritional content.Water spinach is rich in dietary fiber, which consists of cellulose, hemicellulose, lignin, pectin, and fruit pectin, and has the functions of promoting intestinal peristalsis and detoxifying.So, what are the different ways to cook water spinach? Perhaps you can learn about the various ways to cook water spinach.

Water spinach with soy sauce

IngredientsPreparation

Water spinach, garlicDoubanjiang (fermented broad bean paste)Soy sauceVegetable oil, salt

Method

1. Wash the water spinach, separate the stems and leaves into segments;

2. Heat vegetable oil and sauté garlic before adding the water spinach stems to stir-fry;

3. Add the water spinach leaves, add an appropriate amount of doubanjiang and a little salt, and stir-fry.

Water spinach with pickled chili and fermented tofu

Ingredients

Water spinachPeanutsOil, salt, garlic, red chili peppers, fermented tofu

Method

1. Wash and chop the water spinach, mince the garlic, and slice the red chili peppers;

2. Mix the fermented tofu with a small amount of cold water to make a fermented tofu sauce;

3. Heat vegetable oil and sauté minced garlic and chili pepper over low heat until fragrant, then add the water spinach and stir-fry quickly;

4. Add the prepared fermented tofu sauce and continue to stir-fry quickly, then add a little salt to season and serve.

Water spinach stemsStir-fried porkThinly sliced

Ingredients

Water spinach, porkPork loinMeat, salt,Chicken powder，GingerGarlic, cooking wine,Light soy sauceCornstarch, vegetable oil

Method

1. Wash and cut the water spinach stems into segments, cut the pork loin into thin strips and marinate with cooking wine, light soy sauce, and cornstarch for 5 minutes;

2. Heat vegetable oil and stir-fry the pork loin until it changes color;

3. Add the water spinach stems and stir-fry until cooked through, then add salt and chicken powder and stir-fry evenly.

Fermented bean curdWater spinach with oil

Ingredients

Water spinachPork bellyGarlic, cooking wine, light soy sauce, fermented bean curd,Sugar.

Method

1. Remove the leaves from the water spinach, leaving only the stem, wash and cut into small pieces, and cut the pork belly into small pieces;

2. Heat vegetable oil and stir-fry the pork belly over low heat until the oil is fully extracted;

3. Remove the oil and add minced garlic and fermented bean curd to the pot, then add the water spinach and stir-fry until it changes color;

4. Add cooking wine and light soy sauce, and add a little sugar, then stir-fry with the freshly fried oil until cooked through.