CodfishChinese bunching onionRice dumplingsThe ingredients: 200g Chinese bunching onion, a piece of codfish,Eggone,PeanutsOil, salt,MSGa little,Flour250g

CodfishChinese bunching onion dumplingsThe method:

1. Knead the flour into a ball, let it rest for 20 minutes, chop the Chinese bunching onion finely, and remove the bones from the codfish, cut it into small pieces,

2. Heat oil in a pan, quickly fry the codfish pieces.and take them out and mix with the chopped Chinese bunching onion, add salt, MSG, and oil. Mix well and beat in one egg, and the filling is ready.

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3. Knead the rested dough into small portions, roll each portion into a round skin, fill it with the prepared filling to make dumplings.

4. Heat water in a pot until boiling, boil the dumplings, add cold water when they open up three times before they are cooked, and then you can serve them.Dumplings,boil until they rise to the surface, add some cold water and boil again twice more before they are fully cooked; you can then remove them and enjoy.