My favorite thing to order at KFC is the MexicanChickenRolled, with a delicious, fresh flavor that I can't resist.However, I am lazy and don't want to spend money, so making Mexican chicken rolls at home is my preferred option.After persistent research, I have finally mastered the recipe for Mexican chicken rolls, and now I would like to share with everyone how to make different flavors of Mexican chicken rolls!

Authentic Mexican chicken roll recipe

Authentic Mexican chicken rolls and Beijing-style chicken rolls are actually similar, but the main difference is the sauce in the chicken rolls.

Ingredients

400g chickenLettuce4 leavesOnionAppropriate amount, tomatoes appropriate amount, mayonnaise appropriate amount.

5g cornstarchLow-gluten flourFlour15g, appropriate amount of water.

100g low-gluten flour, 1/2 eggScallion oil1 tablespoon, 150ml boiling water;Marinade: 50g scallion,Ginger2 slices, 2g ground cinnamon, 15ml wine, 5ml salt.Black pepperA little, a little sesame oil.

Procedure

1. Wash and cut the chicken into strips, marinate with all the marinade for about 30 minutes until fragrant.

2. Mix the ingredients B evenly into a batter, then mix with the chicken strips from step 1, so that the chicken strips are evenly coated with a thin batter.

3. Pour 1/2 of the oil into the pot, and cook over medium heat.After heating, put the chicken from step 2 into the oil pot, then turn the heat to low and fry for about 2 minutes, then turn the heat to medium and fry for about 1 minute, then remove and drain.4. Mix the ingredients C evenly into batter, then strain through a sieve.

5. Heat a non-stick pan, brush a thin layer of oil, and then lift the pan slightly off the fire, pour in 1/4 of the batter from step 4, and then cook over low heat for about 2 minutes;

Repeat this action 4 times, and you will have 4 pieces of dough.6. Take 1 piece of dough, place 1 lettuce leaf, onion, tomato and chicken strips from step 3 on the dough, then squeeze a little mayonnaise, and roll it up to eat.

Homemade Mexican chicken roll recipe

The recipe for homemade Mexican chicken roll is even more casual, and you can freely combine various ingredients according to your own taste and preferences.

Ingredients

Chicken

300g boneless meat, 4 leaves of lettuce, onion, tomatoes, andcarrots70g each, mayonnaise, 1 teaspoon of cornstarch, 1 large spoonful of low-gluten flour, 1/2 egg.Marinade: 30g scallion, 30g ginger, a little sugar, fresh chicken powder, black pepper, a little fragrant oil, 1 teaspoon of salt, red

chili1 piece (cut into segments).Fry

CakesCrust: 75g low-gluten flour, 1/2 egg, 1 tablespoon of salad oil, 100ml cold water, salt, fragrant oil, and appropriate amount.Procedure

1. Wash and cut the onion, tomatoes, and

carrotsinto strips;Mix cornstarch, low-gluten flour, water and egg into a batter;Cut the chicken into strips and marinate with the marinade for about 30 minutes, then coat with a thin batter.2. Pour 5 cups of oil into the pot and heat to 150°C, then put the chicken legs in and briefly fry, then turn the heat to low and fry for about 3 minutes, then turn the heat to high and fry for about 30 seconds, until the surface is golden brown, remove and drain.

3.

Heat a flat-bottomed pan and coat with a thin layer of oil, then pour in the mixed batter, and cook over low heat for about 2 minutes until cooked, then remove and put on lettuce, tomatoes, and carrots, then squeeze a little mayonnaise, and roll it up to eat.Homemade mayonnaiseThe success of Mexican chicken roll recipe depends on mayonnaise.Mayonnaise is also calledegg yolk

sauce, which can usually be bought in supermarkets. If you can't buy it, you can also make it yourself.

Ingredients1 egg yolk, 1 tablespoon of mustard, 250ml salad oil,vinegar1/2 tablespoon, salt, black pepper, and appropriate amount.

Procedure

1. Put the egg yolk, mustard, and salt, and black pepper in the bowl, and mix well until the salt and black pepper are completely dissolved.2. While pouring the salad oil in a strand, stir it gradually to emulsify;While stirring.

3. Add salt, black pepper, and vinegar, and stir well.

Tips

Mayonnaise contains egg yolk, which is very easy to rot. Homemade mayonnaise should be stored in the refrigerator, and the best time to use it is within 2 days. If it smells a little different, it's best not to use it.Continuously stir while mixing.

3. Add salt and pepper to taste, then add vinegar and mix well.

Tips

Mayonnaise contains egg yolks and is very prone to spoilage. Homemade mayonnaise should be stored in the refrigerator and used within 2 days.If the flavor is slightly off, it is best to discard it.