WontonA type we often eatSnackThere are many ways to make wontons, one of which is calledChicken broth wontonsChicken broth wontons differ from ordinary wontons in that their broth is particularly fragrant and rich, and the texture of the wontons is also smooth and tender.

How to make chicken broth wontons

IngredientsPreparation

Old chickenOne,PorkFill one pound,Wonton wrappersOne pound, appropriate amount,ChivesAppropriate amount,CilantroAppropriate amount,Pickled cabbageAppropriate amount, shrimp, appropriate amountSeaweedAppropriate amount, salt, appropriate amountSoy sauceAppropriate amount, appropriate amount of sesame oil.

Method steps

1. Kill and clean the old chicken, add ginger, scallions, and water, cook for 2 hours;2. Wash the chives, pickled cabbage, and cilantro, cut them into small pieces for later use;3. Add chopped green onions to the meat filling, add salt and soy sauce,

Chicken powder

and sesame oil, stir well;4. Tear thechicken breast

into fine strands for later use;5. After wrapping the wontons, put them in boiling water to cook;6. In a bowl, add chives, cilantro, pickled cabbage, shrimp, seaweed, and a little salt, then add the appropriate amount of chicken broth;

7. After the wontons are cooked, add them to the bowl and sprinkle with shredded chicken.

Easy Chicken Broth Wonton Recipe

Ingredient preparation

Wonton wrappers, 200g pork, cilantro, 5g salt,

vinegar

MSG2g, 10ml of rice wine,20ml，light soy sauce5ml of sesame oil, concentrated soup powder.Method steps15ml，1. Wash the pork, chop it into meat puree, and mix it with chopped cilantro;2. Add, light soy sauce, salt, sesame oil, and MSG to the filling;

3. Put the filling into wonton wrappers and shape the wontons;

4. Boil water in a pot, add concentrated soup powder, bring to a boil, and add the wontons;

5. Before the wontons are cooked, add salt and MSG to adjust the flavor.

Homemade Chicken Broth Wonton Recipe

Ingredient preparation

Chicken

（with bone）a little, one package of wonton wrappers, 400g meat filling,

1 egg, a little pickled cabbage, scallions, appropriate amount of salt,

white pepperpowder, appropriate amount of chicken powder, appropriate amount of MSG,star anisepowder, appropriate amount.Method steps1. Wash the chicken with bone（chicken wingsare okay）and put it in boiling water to blanch, remove the blood

water;

2. In the soup pot, add water, chicken with bone, add ginger slices and cook together to make chicken broth;3. Add appropriate amount of salt to the meat filling,white pepperlight soy sauce, oil, and starch to mix well;4. Flatten an egg

into an egg

pie, cut into strips, and chop the pickled cabbage;5. Put the meat filling into the wonton wrappers;6. Take another pot and put the wontons in to cook;

7. Take a bowl, add salt, MSG, chicken powder, white pepper, and star anise powder, then add egg strips, pickled cabbage, scallions, and finally add the cooked wontons.TipsChicken broth usually needs to be cooked for about an hour, cook over high heat and then reduce the heat to simmer.

How to make chicken broth

1. If you only need a small amount of chicken broth to cook the wontons, you can use

chicken legs

or chicken wings and cut them into pieces to cook;

2. It is best to blanch the chicken before cooking, to remove the blood, so the broth will be clear;

3. The chicken broth needs to be cooked over high heat and then reduced to low heat, which usually takes more than 1 hour.

Chicken soup wontons, if only a small amount of chicken soup is needed for the wontons, you can usechicken legsor chicken wings, cut into pieces to cook;

2, it is best to blanch the chicken before cooking, to remove the blood, so that the soup is clear;

3, the chicken soup cooking process is to boil over high heat, then simmer over low heat for about 1 hour or more.