Children at home like to eatEggsCakeAre you worried that the cake you bought is not hygienic?I recommend to youBlueberriesCake recipe.Blueberry cake is not very sweet, so it is acceptable for men, women, and the elderly, and it also looks beautiful.To make a blueberry cake, it should be a bit thinner, so that it is both delicious and beautiful, and children will definitely be attracted to blueberry cake!

Blueberry cake recipe

IngredientsPreparation

Cake batter:Butter100g, 140g of sugar,Egg yolks4,Egg whites4,Low-glutenFlour100g, 1 teaspoon of baking powder, 1/2 teaspoon of vanilla extract, 50g of dried blueberries, 1 large spoon of reserved low-gluten flour, appropriate amount of reserved butter.

Preparation items

1.OvenPreheat to 175℃.Brush the inside of a 15cm diameter Guguhouhou mold with a layer of reserved butter (must be prepared separately).

2. Soften the butter to a soft state at room temperature.

3. Mix the low-gluten flour and baking powder and sift twice.

4. Put the dried blueberries and 1 large spoon of reserved low-gluten flour into a bag and mix evenly, then gently sift out the remaining flour with a sieve.

Method steps

1. Cake batter: Pour butter into a large mixing bowl, stir smoothly with an electric beater, then add 80g of sugar twice, and continue to whip for about 4 minutes.

2. When the butter turns light yellow, add egg yolks one by one, and continue to fully beat.

3. Add low-gluten flour, baking powder, and vanilla extract to the mixing bowl, and stir with an electric beater at low speed until the dry powder disappears.

4. Take another clean mixing bowl, pour in the egg whites, and lightly stir with an electric beater, then add 60g of sugar in three times, and whip into a stable meringue.

5. Divide the meringue in step 4 into two parts and add to the materials in step 3, gently flip with a rubber spatula, and pay attention not to deflate.

6. Add dried blueberries and gently stir, pour the finished batter into the Guguhouhou mold, and then put the mold into the preheated oven at 175℃, and bake for about 40 minutes.

7. After baking, take out the Guguhouhou mold, let it stand for 3 minutes, then demold it and place it on a cooling rack.

Blueberry cake recipe

Ingredients

Low-gluten flour 100g,Eggs3, blueberries 60g,CreamWhite sugar, salt, vanilla extract, appropriate amount of butter.

Method steps

1. Mash the blueberries and add to the cream and stir evenly, put into a piping bag for later use;Sift low-gluten flour for later use.

2. Beat eggs in a container without water and oil, add butter and white sugar, and whip with a beater.

3. Add sifted low-gluten flour and salt, and stir evenly, then add vanilla extract.Preheat the oven to about 180℃.

4. Pour the cake batter into the baking pan, put it into the preheated oven, and bake for about 30 minutes, then take it out and press it into the desiredSponge cake, draw horizontal lines with a piping bag.

Blueberry cake recipe

Ingredients

Low-gluten flour 80g,White sugar40g, egg 1/2, baking powder 1/2 teaspoon, butter 40g,Milk40g, blueberries 80g.

Method steps

1. Make aPuffFlour: butter 15g, white sugar 15g, low-gluten flour 30g.

2. Beat the butter and white sugar until soft, then add eggs and whip into a cream.

3. Sift low-gluten flour and baking powder, and mix with 1 tablespoon.

4. Line a circular baking pan with parchment paper, and put the batter in.

5. Make a puff

Flour: butter 15g, white sugar 15g, low-gluten flour 30g.

6. Put blueberries on the batter, and sprinkle puff flour on top.

7. Put the baking pan into the preheated oven at 180-185℃, and bake for 30 minutes.

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