RadishStewBone MarrowHigh in collagenProteinNutritious, very good for health of children and elderly.The recipe for radish and bone marrow stew is very simple, even beginners can quickly master it.The soup from radish and bone marrow stew is fragrant and not greasy, the bone marrow is tender and delicious, and the radish is crisp and juicy.

Recipe for Radish and Bone Marrow Stew

IngredientsPreparation

White RadishandPork Bones250 grams each.Green onions, chopped green onions,Gingerslices, cooking wine, star anise,black pepperandSoy sauce,andwhite sugar,salt,chicken broth,and appropriate amount of vegetable oil.

Method Steps

1. Wash and cut the pork bones, blanch in boiling water, drain.Peel and slice the white radish.

2. Add water to the pot and boil, add pork bones, chopped green onions, ginger slices, cooking wine and star anise, cook over medium heat until the pork bones are cooked through, drain.

3. Heat vegetable oil in the pot to about four parts, add chopped green onions and black pepper to fry, add the cooked pork bones and white radish, stir-fry evenly, add soy sauce, white sugar and appropriate amount of water and cook until the white radish is cooked through, season with salt and chicken broth.

Home-style recipe for Radish and Bone Marrow Stew

Ingredients Preparation

Radish 300g, pork bones 300g, cooking wine 15g,fine salt4g,MSG3g, chopped green onions 20g, ginger 15g, chicken broth 5g, fresh broth 800g,lard50g.

Method Steps

1. Cut the pork bones into 3.5cm segments, wash.Peel and cut the radish into 2.5cm square blocks.

2. Add water to the pot and boil, add the pork bones and blanch, drain.

3. Heat oil in the pot, add chopped green onions and ginger to fry, add fresh broth, cooking wine, and pork bones, bring to a boil, simmer until the pork bones are 70% cooked, add radish blocks, fine salt, and chicken broth.

4. Continue to simmer until the pork bones and radish are soft, add MSG, and serve.

Recipe for Radish and Bone Marrow Stew

Ingredients Preparation

White radish 500g, pork bones 300g.Chopped green onions, ginger 10g each, fine salt4g, MSG 3g, chopped green onions 20g, ginger 15g, chicken broth 5g, fresh broth 1500g,lard

50g.

Method Steps

1. Peel and slice the radish, cut into rolling knife pieces.

2. Wash and cut the pork bones into small pieces, blanch in boiling water, drain.

3. Add fresh broth to the pot, add pork bones, white radish, ginger slices, and green onions, cook for a short time.

4. Add cooking wine, add fine salt, MSG, chicken broth, and bring to a boil.

5. Skim off the foam, reduce the heat and simmer for 2 hours, then remove the chopped green onions and ginger.Radish and Bone Marrow Stew

Ingredients Preparation

Pork bones 250g, burdock root 1/2,corn120g,carrot180g, salt appropriate amount.

Method Steps

1. Wash and boil the pork bones to extractbloodfoam, rinse with cold water, prepare.

2. Use a steel ball to rub off the black outer skin of the burdock root, cut into segments;cut the corn into segments;cut the carrot into rolling knife pieces.

3. Put the pork bones, burdock root, corn, and carrots together in the stew pot;Add appropriate amount of water, bring to a boil, then simmer for 60 minutes, add salt to adjust.

Tips

Burdock root is bitter and sweet, cool in nature, has the effects of clearing heat, dispelling wind, detoxifying and reducing swelling.Burdock root can promote blood circulation and metabolism, and regulate intestinal function.

Bamboo ShootsRadish and Bone Marrow Stew

Ingredients Preparation

LargeChinese Cabbage200g, white radish 200g, bamboo shoots 200g, pork bones 200g, minced garlic, salt, black pepper appropriate amount.

Method Steps

1. Wash and slice the Chinese cabbage, bamboo shoots, and white radish, cut the pork bones into segments.

2. Add water to the pot and bring to a boil, add pork bones, minced garlic, and simmer for 50 minutes, then pour into a clay pot.

3. Add the Chinese cabbage, white radish, and bamboo shoots to the clay pot.SteamSteam in a pot for 20 minutes.

4. Control the cooking time of the pork bones, white radish, bamboo shoots, and Chinese cabbage.