Tofu skinInitially, it wasn't widely available, but after the popularity of baked tofu skin, it spread throughout the country, introducing countless people to the deliciousness of tofu skin.This also helped to popularize the preparation of tofu skin, adding variety to our meals.

Tofu skin recipe: Baked Tofu Skin

Many people probably first encountered tofu skin from street-side baked tofu skin stalls. The classic method is to bake it.

IngredientsPreparation

20 pieces of tofu skin, 400g of oil, 30g of salt, 20g of scallions,Ginger10g, coarseChili50g of chili powder,Star anise50g of star anise powder,Black pepper30g, 20g of thirteen spices,White sugar30g, 30g of cumin powder, appropriate amount of red oil.

Steps

1. Chop scallions, ginger, and garlic. Heat oil in a pan, then add chili powder,DoubanjiangScallion, ginger, and garlic;

2. Add star anise and black pepper,Sesame seedsand a little water, simmer for about 10 minutes;

3. AddChicken brothand salt, mix well and turn off the heat, pour out as sauce;

4. After stringing the tofu skin, brush with sauce, place on an electric oven, bake at low heat for about 2 minutes, then brush with sauce again;

5. Simultaneously brush with honey and continue baking. After baking, sprinkle with cumin powder and chili powder.

Green vegetablesFried tofu skinStir-fry noodlesWhen frying tofu skin, use the method of tearing the tofu skin, resulting in firmer tofu skin.

Ingredients preparation

3 pieces of tofu skin, appropriate amount of green vegetables,

CarrotGinger, 5 cloves of garlic, 2 bunches of scallions, 3 dried chilies, 1 teaspoon of salt, 1/2 teaspoon of cumin powder, 1/2 teaspoon of five-spice powder, 1/3 teaspoon of chicken broth powder,Soy sauce1/3 tablespoon.Steps

1. Tear the tofu skin into small pieces, blanch,

Carrotcut into strips and set aside;2. Wash the green vegetables, crush the garlic, cut the dried chilies into segments, chop the scallions and ginger into pieces and set aside;

3. Heat oil in a pan, sauté scallions, ginger, and garlic over low heat, add dried chilies, cumin powder, and five-spice powder, then pour in the tofu skin and carrot and stir-fry;

4. Continue to add soy sauce, add salt and stir-fry, then add green vegetables and stir-fry until cooked through.

49|Tips

Tips

If you pre-fry the tofu skin, you can make a stir-fried tofu skin with a grilled flavor.

Tofu skin recipe:Braised tofu skinTough

Braised food is also a flavor that many food lovers enjoy. You can see it in braised food shops all over the country.

Ingredients preparation

2 pieces of tofu skin,Pork belly200g, appropriate amount of star anise, appropriate amount of large fennel, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of dried citrus peel, appropriate amount of cinnamon, appropriate amount of dried chilies, appropriate amount of sugar, appropriate amount of old braising sauce,Braising sauceAppropriate amount of liquid.

Steps

1. Place pork belly in cold water, add, garlic, and black pepper to simmer for 8 minutes, then drain and set aside;

2. TakePotput pork belly, tofu skin, and all spices, ingredients, then add appropriate amount of water to boil;

3. After boiling, turn to medium heat and simmer for half an hour, then turn off the fire and let it sit, then cool.

Tips

If you don't have old braising sauce, you can add more spices and let it marinate for a longer time.