In the early morning of the day before yesterday, my son and I went to the farmers' market to buy vegetables and saw bamboo shoots.The vendor said: "These are black bamboo shoots; their taste is similar to that of spring bamboo shoots."So we bought one, paired withfermented bean curd.Add some driedchili peppers,and stir-fry them...

　　 Ingredients and Tools for Stir-Fried Black Bamboo Shoots and Fermented Bean Curd

Main Ingredients: black bamboo shoots (285 grams), fermented bean curd (125 grams)
Seasonings: dried chili peppers (as needed),soy sauce,(as needed) salt (as needed)sugar,(as needed)monosodium glutamate(as needed)
Cooking Utensils: wok

　　 Stir-Fried Black Bamboo Shoots and Fermented Bean Curd Recipe:

 1.Ingredients:black bamboo shoots, fermented bean curd, dried chili peppers (pre-cut)  2. Remove the outer layer of black bamboo shoots, cut off the old roots, and wash them.  3. Cut them into slices on a cutting board.  4. Tear open the fermented bean curd and set aside.  5. Boil the sliced black bamboo shoots in clear water for 5 minutes.  6. Combine with the fermented bean curd and boil together, then remove from heat.  7. Heat a wok and add oil to it; fry the dried chili peppers.  8. Next, add the boiled black bamboo shoots and fermented bean curd, stir-fry them.  9. Add an appropriate amount of soy sauce.  10. Add an appropriate amount of sugar.  11. Add an appropriate amount of salt.  12. Add an appropriate amount of monosodium glutamate.  13. Season and stir-fry evenly to complete the dish.