Chicken claws.Also known as phoenix claws, chicken claws are rich in collagen.Protein and calcium, which have skin care and beauty benefits.They also provide nourishment to the body with a warming effect.With such rich nutrients, how should we make them taste good?

　　 　　Homemade dishof pickled chili chicken claws.

When selecting chicken claws for pickling, avoid those with blood spots or dark marks.Choose white and thick-skinned ones; ensure they are not chemically treated and purchase from a reputable supermarket.Pickled chilis should be naturally colored with clear brine that has a taste of salted chili peppers.The main ingredients for pickled chili chicken claws include chicken claws, pickled chilis, salt, ginger, garlic, scallions, white vinegar, Sichuan pepper, and red chili flakes.In the preparation process:1. Clean the chicken claws, remove the nail from each toe, and soak them in salty water first.

2. Slice the ginger, chop the garlic, cut the scallions into segments, mince the dried red chilis for better flavor penetration; you can also slice the pickled chilis into smaller pieces if desired.3. In a pot, boil an appropriate amount of water and simmer after it comes to a boil. Add ginger slices, cooking wine, and scallion segments with the chicken claws. Do not overcook.4. Quickly remove the chicken claws from the hot water and cool them in cold water.Add salt, Sichuan pepper, vinegar, ginger slices, garlic slices, pickled chilis, and dried red chili flakes to the chicken claws (adjust according to your preference for spiciness). You can also add some pickling liquid. Mix well and refrigerate for several hours or overnight before tasting.Homemade dishof chicken claw soup.Chicken claw soup is not greasy but very healthy, beautifying, and nourishing.For the best results, buy freshly slaughtered chicken claws without any issues.Fill the pot with enough water; it should be about three times the volume of the ingredients.

The best pot for making soup is a clay pot, as it makes the soup taste richer and more fragrant.

Main ingredients for chicken claw soup: fresh chicken claws, shiitake mushrooms, winged beans, peanuts, ginger, and scallions.Chicken claw soup preparation process:

1. Clean the chicken claws, remove the nail from each toe, and cut them into smaller pieces if desired.

2. Soak the winged beans and peanuts in cold water for half an hour; soak the shiitake mushrooms as well.

3. Crush the ginger and cut the scallions into segments.4. Boil a pot of water, add the chicken claws to blanch and remove the foam. Then, remove them from the pot.5. In a clay pot, add an appropriate amount of water, bring it to a boil, then add the chicken claws, ginger, scallions, shiitake mushrooms, winged beans, and peanuts. Let it simmer on low heat for about an hour.After an hour, season with salt, then serve hot and savor the rich and fragrant soup.

　　 Chicken claws are highly nutritious; eating them regularly can help soften blood vessels and prevent cardiovascular diseases.

Use chicken claws.Brewing them in a soup does not make it greasy and is very healthy and good for beauty and health preservation.The best choice for chicken claws to brew soup should be fresh, just-killed claws without any abnormalities.When buying ingredients for the soup, it's recommended to choose freshly killed chicken claws.Pour enough water once for brewing the soup; generally, it should be three times the amount of ingredients.Choose ingredients that are appropriate in quantity.The main ingredients for the chicken claw soup: fresh chicken claws,dried mushrooms, kidney beans,peanuts

, ginger, and scallions.Chicken claw soup preparation process:First, wash the chicken claws, cut off the toenails, and can be sliced if desired.Soak the kidney beans and peanuts in cold water for half an hour.Rehydrate the mushrooms with water.

Crush the ginger and cut the scallions into pieces.

First, boil a pot of water, add the chicken claws to blanch them and remove the bloody foam, then take out after.

In a clay pot, add an appropriate amount of water and bring it to a boil. Add the chicken claws, ginger, scallions, mushrooms, kidney beans, and peanuts; when boiling again, switch to low heat for slow simmering.After about an hour, add salt to taste before serving in a bowl to enjoy slowly.Chicken claws have very high nutritional value, frequently consuming them can soften blood vessels and prevent cardiovascular diseases.

Boil a pot of water, add the chicken claws to remove blood scum by blanching.

In a clay pot, add an appropriate amount of water and bring it to a boil. Add the chicken claws, ginger, spring onions, mushrooms, red beans, and peanuts; once boiling again, switch to low heat and simmer slowly.After an hour, season with salt and serve from the pot to savor.

Chicken feet have high nutritional value, often eating them can soften blood vessels and prevent cardiovascular diseases.