Chicken Feet, also known as "Phoenix Feet", are a common dish in many homes. There are many ways to prepare chicken feet, such as braised chicken feet, red braised chicken feet, and cold chicken feet, all of which are delicious. In a comprehensive guide to making cold chicken feet, there is always one recipe that you will enjoy.Comprehensive Guide to Making Cold Chicken FeetIngredients

Preparation

Chicken feet 500g, wild mountain pepper 200g,Star anise

2 pieces,Sichuan peppercornsa small amount, freshGinger1 piece, a small amount of salt, 4 cloves of garlic,Chicken powderas needed.Instructions1. Put water in a pot, bring to a boil, add the chicken feet, and cook until the chicken feet can be pierced with a fork. Remove and place in ice water.

2. Chop green onions into segments, and mince the garlic.

3. Prepare some wild mountain pepper and Sichuan peppercorns.

4. Cut a knife along the back of the cooled chicken feet to remove the bones.

5. Place the chicken feet in a clean container, add green onions, ginger, garlic, Sichuan peppercorns, star anise, and wild mountain pepper, then add a small amount of hot water, stir well, cover, and refrigerate for several hours.

Comprehensive Guide to Making Cold Chicken Feet

Ingredients Preparation

Chicken feet 500g, celery, carrots,

green onions, garlic,

onionshalf an onion, fish sauce,lemonsalt, lemonvinegarginger, white sugar, Sichuan peppercorns.Instructions1. Clean the chicken feet and trim the nails.2. Put cold water in a pot, add the chicken feet, green onions, ginger, and cook over medium heat for about 10 minutes, then remove.

3. Place the chicken feet in

white vinegar

for 5 minutes to make the color brighter and the texture softer.

4. Rinse with running water for 20-30 minutes, and drain.5. Chop celery, carrots, and onions into strips;cut Sichuan peppercorns into small circles;

chop garlic into small pieces.

6. Prepare a clean small bowl, addwhite sugarminced garlic, salt, fish sauce, lemon vinegar,lemon juice,water,

Sichuan peppercorns, and mix well to make a sour and spicy sauce.7. Place the chicken feet and vegetables in a large container, pour in the sour and spicy sauce, stir well, and refrigerate for 1-2 hours.How to Make the Best Cold Chicken FeetIngredients PreparationBraised chicken feet, seasoning, sesame oil,green peppersrice, garlic,

soy sauce

braising liquid, salt, chicken powder,

red peppers

rice, oyster sauce,chili oilsalt.Instructions1. Prepare the braised chicken feet, chop green and red peppers into small pieces, and place the chopped seasonings in a bowl.2. Add other seasonings and mix well.3. Place the prepared seasoning sauce on the braised chicken feet, stir well, and add sesame oil and seasoning, and you will have a delicious and simple cold chicken feet.Chili oilSalt

Instructions

1. Prepare pre-boiled chicken feet, cut green and red peppers into small pieces, and place the chopped seasonings in a bowl.

2. Mix in other seasonings.

3. Pour the prepared seasoning mixture over the boiled chicken feet, stir evenly, and add fragrant oil and seasoning, resulting in delicious and simple cold chicken feet.