CabbageStir-fried meatThe method for making cabbage stir-fried meat is relatively simple, and I believe many friends will make it. It's ahome-cooked dish.Of course, there are also variations in the method for stir-fried cabbage and meat. To make it more nutritious, we need more methods for stir-fried cabbage and meat.Methods for stir-fried cabbage and meat

Ingredients

PreparationPork

200g, cabbage 400g,Bell pepperA little, appropriate amount of cooking oil,Soy sauce, appropriate amount of rice wine, appropriate amount of cornstarch.Steps1. Wash and chop the cabbage

Coconut

Wash and drain the water;2. Add an appropriate amount of water to the pot, boil, and blanch the chopped cabbage and bell pepper, then cut the cabbage into strips;3. Remove the blanched cabbage and drain; cut the pork into strips, separate the fat and lean meat;

4. Mix the pork strips with soy sauce, rice wine, and cornstarch. Heat the lard in a pot to extract oil;

5. Add the pork strips to the pot and stir-fry until the meat changes color, then remove from the pot;

6. Heat a small amount of oil in the pot, add the bell pepper and stir-fry, then add the cabbage and stir-fry;7. Add the pork strips and stir-fry, add a small amount of salt and stir-fry evenly.Wood ear mushrooms

Cabbage and meat stir-fry

Ingredients preparation

300g of wood ear mushrooms, 200g of fragrant celery, 150g of pork, garlic to taste

Chili peppersA little.

Steps

1. Soak the wood ear mushrooms, chop the celery into segments, cut the wood ear mushrooms into strips, and slice the garlic to use;2. Mix the pork strips with salt, soy sauce, and black pepper for 10 minutes;3. Heat an appropriate amount of oil in the pot, add garlic and pork strips and stir-fry until the color changes, then add the wood ear mushroom strips and stir-fry;

4. Add the cabbage and stir-fry, add salt, soy sauce, and chili peppers.

5. Add the fragrant celery and cook until soft.

6. Add the fragrant celery and cook until it is cooked. Add chicken broth, salt, sugar, and a small amount of soy sauce. Mix well and serve.BeefCabbage and meat stir-fry

Ingredients preparation

Cabbage, beef to taste, carrots,

Chinese importCelery, salt, sugar, oyster sauce,

Chicken essence

Soy sauceAppropriate amount.，Steps，1. Slice theBeefcut into strips, slices, add an appropriate amount of oyster sauce and marinate for 10 minutes;2. Heat an appropriate amount of oil in the pot, add the meat strips and stir-fry until the color changes, then remove from the pot;3. Cut the cabbage into segments,Carrot

Winter gourd and celery into strips, add oil to the bottom of the pot and stir-fry the carrot;

4. Then add garlic slices and stir-fry for a moment, add the red pepper and gourd strips, when the gourd is almost cooked, add the cabbage segments and stir-fry until soft;5. Then add the celery and cook until it is cooked. Add chicken essence, salt, sugar, and a small amount of soy sauce. Mix well and serve.Nutritional value of cabbage and meat stir-fry

Cabbage contains various vitamins and other nutrients. Cabbage has the effects of lowering blood pressure, nourishing blood and replenishing deficiency, clearing heat and detoxifying, slimming, preventing cancer, calming and tranquilizing, and lowering blood pressure.

It is rich in iron and zinc, as well as dietary fiber, which can improve digestion.More wonderful recommendationsCucumber’

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