Tofu PuzzlesCeleryStir-fried Shredded MeatstringThe ingredients:Lean meat300 grams, celery 50 grams, tofu puzzles 200 grams,Ginger, pickled peppers, salt, dry starch, oyster sauce,Monosodium glutamate (MSG), salad oil, a little water

　　 Stir-fried Tofu Puzzles with Celery and Shredded MeatHow to make:
1. Cut the lean meat into shreds, mix with dry starch, oyster sauce, and a little water, and marinate for a moment.Cut the celery into inch-long pieces;Cut the tofu puzzles into long strips;Grate the ginger;Slice the pickled peppers.
2. Pour oil into the stir-fry pan, heat on low flame, add meat shreds and use a chopstick to scatter them; once they turn color, remove and drain the oil.

　　  
3. In the same pan with remaining oil, add grated ginger and sliced pickled peppers, fry until fragrant.
4. Add tofu puzzles and stir-fry.
5. Add a little salt, stir-fry for about 1 minute, then add celery, and stir-fry over high heat for about half a minute.