CucumberJellyfish stir-fryIngredients: jellyfish, chicken slices, cucumber,red pepper, salt, sugar,monosodium glutamate，ginger slices, garlic slices, scallion piecesCucumber stir-fried with jellyfish

　　 How to make it delicious:1. Clean the jellyfish and slice it diagonally; cut the cucumber into strips, remove the seeds, and season with a little salt.
2. Cut chicken breast into slices, marinate them with cooking wine, salt,
2.white pepperpowder, then coat them in egg white batter for coating.3. Mix well and add a small amount of edible oil; when the oil is about 40% heated, add the seasoned chicken slices until they turn color, then add the cucumbers and stir-fry before removing from heat.4. Leave some bottom oil in the pot and add ginger slices, garlic slices, and scallion pieces to fry.
5. Add cooking wine, hot water, salt, sugar, monosodium glutamate, season to taste, thicken slightly with a bit of roux, then add the chicken slices and cucumbers.

　　
6. Finally, add the jellyfish and blanch in 70-degree water for a moment before quickly adding back into the pot and stir-fry.
Stir in cooking wine and hot water, add salt, sugar, and chicken essence for seasoning, thicken slightly with a thin starch slurry,
Finally, add the jellyfish into 70-degree water to blanch for a moment, then quickly transfer it to the pot and stir-fry.