Sesame pasteWater spinachThe ingredients: 3 water spinach, remove the roots and soak in salty water for 15 minutes, then wash.Sesamepaste, salt,moutan bark vinegar, chili oil, 1 tablespoon of minced garlic 3 cloves

Moutan barksoy sauceWater spinach's preparation:

1. 3 water spinach, remove the roots and soak in salty water for 15 minutes, then wash.Learn to cook

2. Add 1 tablespoon of sesame paste, salt, and a little water; stir continuously until it becomes thick and sticky.

3. Smash 3 cloves of garlic and chop them into minced pieces.Preparation method

4. Boil water in a pot with a small amount of salt and oil. After the water boils, blanch the water spinach for 1 minute, then remove and cool under cold water.

5. Squeeze out the water from the water spinach, place the minced garlic on top.How to make it delicious

6. Add a little vinegar, pour in the prepared sesame paste, and add another tablespoon of chili oil; mix well before serving.