Red Tea Smoked ChickenIngredients: 1200g chicken, 5g salt,Salt-baked Chicken10g salt-powdered chicken seasonings, 30ML cooking wine,mushrooms120ML dark soy sauce,ginger30g，rice100g, 150g brown sugar, 50g red tea, 30g coffee powder,coffeepowder 30g,peony flowers20g.Food Network

　　 Red Tea Smoked ChickenSteps:
1. Clean the chicken and let it air dry for 2 hours.

　　
2. Mix 5g salt, 10g salt-powdered chicken seasonings, and 30ML cooking wine, then rub evenly all over the dried chicken, inside and out.Food Network

　　
3. Wrap the seasoned chicken in a plastic bag and refrigerate for one night.
4. Cut the ginger into slices, place them together with 120ML dark soy sauce, 150g brown sugar, and 500ML water in a wok.

　　
5. Place the marinated chicken along with its marinade in the wok. Put the meaty part down.breast meatdown.

　　
6. Boil for 10 minutes over high heat, turn the chicken once during cooking to ensure even coloring on the skin.

　　
7. Once cooked, remove from heat and let it soak in the marinade, flipping every 20 minutes for 2-3 times.
8. Place aluminum foil on a wok, put rice, 120g brown sugar blocks, red tea, coffee powder, and peony flowers on top of the rice.

　　
9. Place the cooked chicken on a rack above these materials in the wok, cover with a lid, and burn for 8 minutes over high heat.fire8 minutes, then turn off the heat.
10. Keep the lid on to let it smoke for another 30 minutes. Once done, you will smell the smoked aroma. Let it cool down, then cut into pieces and enjoy!How to make it tasty