Delicately Crispy and Aromatic SauceRibsThe ingredients:Pork ribsbones, of high qualitysoy sauce，sugar，salt, cloves, star anise, cinnamon, ginger,ginger, rice wine

Preparation of Crispy and Aromatic Sauce Ribs:

1. Selecting ingredients: pick the tenderloin partribs, cut into small pieces weighing 100 grams each.

2. Marinating: place the raw pork ribs in a container, add salt and dissolved nitrite, stir with a mallet to ensure even seasoning until the meat is well seasoned and has "sweated".sweatingRemove from the container and let it air for one day.bleeding water.21|

3. Cooking: place the raw pork ribs in a pot, bring to a boil and remove any foam, blood scum, and bone fragments.After boiling, take out and wash with clean water again before placing them in "a steamer basket".prepared bamboo frame(specialized for cooking cured meat).Also place the spices like cloves, cinnamon at the bottom of the pot.Add water and old broth to match the level of the ribs, add soy sauce, rice wine, and salt in sequence.Cover with a lid and simmer over low heat for about 1.5 hours, then switch to gentle heat for 10-20 minutes until the broth thickens before turning off the fire.burningCool on a large plate in a well-ventilated area.

4. Sauce preparation: remove the original juice from the pot and add sugar, simmer over low heat for 10-20 minutes to concentrate it into a sauce, pour this sauce over the cooked ribs to serve.How to make them delicious