Dishes we usually eatDumplingsGenerally, it’sChinese cabbageand...Celeryand...LeeksThis series, sometimes feeling like the taste is getting boring and we want to try something new.Here, I'm sharing recommendationsWatercressthat not only tastes good, but also has high nutritional value, has certain medicinal properties, and also has good medicinal value.

What is watercress?

Watercress is also called " " (Hu Shēngcǎo) and " " (Dìcài).It has certainbloodstopping effects, and also has some effects in lowering blood pressure.Eating it can cool the blood and stop bleeding, promote urination and dehumidification, clear the eyes and liver, and promote digestion.

How to make watercress dumplings

IngredientsPreparation

One pound of watercress, one pound of ground pork, appropriate amount of (liào jiǔ - cooking wine),one egg, appropriate amount of salt, scallionsgingerappropriate amount of medium-gluten flour.Method steps

1. Wash the watercress, blanch it in boiling water, drain and chop for later use;

2. Add chopped scallions and ginger to the ground pork, a little salt, beaten egg whites and appropriate amount of water to make it elastic;

3. Then add the watercress and mix well for later use;

4.

Flouradd water and knead into dough, let it rest, then roll into long strips and divide into small pieces, and roll intodumpling wrappers5. Fill the dumpling wrappers with the watercress filling.；

How to make three-flavor watercress dumplings

Ingredients preparation

Ground pork, dumpling wrappers, shrimp, watercress, eggs,

light soy sauceblackpepper, cooking oil, salt, scallions.Method steps1. Chop scallions and add them to the ground pork to make the filling;

2. After soaking watercress in salt water for half an hour, wash and chop it;

3. Cut the shrimp into small pieces and add to the ground pork, and add beaten eggs;

4. Add the watercress to the ground pork and mix well to make the watercress and pork filling;

5. Wrap the filling in the dumpling wrappers and cook.

How to make vegetarian watercress dumplings

Ingredients preparation

Watercress 1 pound, appropriate amount of dumpling wrappers, 4 eggs,

tofu

6 pieces, scallions, ginger, appropriate amount of salad oil, appropriate amount of sesame oil, appropriate amount of five-spice powder, appropriate amount of black pepper, a little salt.Method steps1. Wash the watercress, blanch it in boiling water, then cut it and drain it into a bowl;

2. Beat the eggs and add a little salt, fry them in hot oil and chop them, then add them to the bowl;

3. Chop the scallions and add them to the bowl;

(dòufu gān)

Cut the tofu into small pieces, fry them until golden and sprinkle with five-spice powder and salt, then add them to the bowl;4. Add ginger, salt, sesame oil, black pepper, and mix well to make the dumpling filling;5. Wrap the filling in the dumpling wrappers and cook.

4, Sprinkle with ginger powder, add salt, sesame oil, white pepper, and mix well to make the dumpling filling;

5, Fill the dumplings with the filling and cook until done.