Editor: Chinese Food Network Mobile site

IngredientsIntroduction
Milk Yogurt1 cupMango2 pieces
Mango Yogurt Ice Lolly Recipe Steps:

1. Prepare mangoes, clean molds.

2. Wash and peel the mangoes, then cut them into small pieces.

3. Pour yogurt into the blender cup.

4. Add the mango flesh.

5. Start the blender to blend until smooth.

6. Place a few mango pieces in the molds.

7. Pour the blended mango yogurt into the molds.

8. Insert ice lolly sticks, then freeze in the refrigerator.