Editor: Chinese Food Network Mobile site
1. PreparationPrepared ingredients: one radicchio, cut into slices 0.5 cm thick.Ribs three, chopped into small pieces.Peel the garlic cloves.Peel the garlic.Slices.2. Process: Heat oil in a pan to 80%, then add ribs and stir-fry for 3 minutes; add ginger slices, let the ribs turn white, then add radicchio and stir-fry for 1 minute before adding salt, garlic, and half a bowl of water to boil.
3. Transfer to a slow cooker with more water and simmer on low heat.
After about 15 minutes, you can smell the fragrance of the radish.Add a little MSG before serving.Garnish with scallions after plating.4. Cost calculation: Radicchio costs 1 yuan, ribs cost 7 yuan.
The total does not exceed 10 yuan.Tips
Simmer on low heat, do not stir, add water in smaller amounts gradually to allow the flavor of the spare ribs to better penetrate the radish.
