ChocolateBean Almond Crisp PastryCookieis a traditional delicacy.Recipe Book, it can be found in many restaurants and eateries.Chocolate Bean AlmondCrispy CookieVarieties are abundant, tastes diverse, and widely loved by everyone.Salivating already, come learn how to make this dish with us!Cook's NetworkLet's join our community to learn how to prepare it!

Chocolate Bean Almond Crispy CookieIngredientsIntroduction

Low-glutenFlour(110 grams) SoftSugar(45 grams)Egg YolkLiquid (one) Chocolate Chips (20 grams (as needed))RoastedPeanutsAlmondsWalnuts (60 grams)Method of Making Chocolate Bean Almond Crispy Cookie:

1. Weigh and prepare all ingredients.

2. Chop walnuts and almonds finely, using a knife or blender.

3. In a large bowl,

Softened Butter, add sugar and beat with an electric mixer until fluffy.4. Beat until fluffy.

5. Add egg yolk and continue beating.

6. Mix to this state.

7. Sift in low-gluten flour.

8. Mix evenly with a spatula.

9. Pour in chopped nuts.

10. Mix well, shape into dough (dough weighs 260 grams now).

11. Line a baking tray with parchment paper and divide the dough into 20 equal parts, each 13 grams.

12. Flatten each part by hand.13. Press chocolate chips in as shown (inserted, not placed on top).14. Preheat oven to 150 degrees Celsius, bake the cookies in the middle rack for 25 minutes at 150 degrees with upper and lower heat.

15. After beeping timer, remove from oven and let cool.

16. Here are the finished products, all smiling faces. Did you find them cheerful?

Try one to taste it!

A ding sounds, time's up, just take it out and let it cool.

Here are the finished products, each one smiling broadly. Did you find them cheerful?Give it a try, taste one.