Steak and pastais a nutritious and delicious dish, with simple preparation. The key to making this dish tasty is the ingredients and steps.Cooking networkintroduces in detail how to make steak and pasta simply.Beef

and pasta materials introductionPasta (for one person) Black pepper sauce (20 grams) Appropriate amount of waterCorn

oil (appropriate amount) A little saltBroccolicleaned and ready for use, and

carrot

cut into flower shapes with a mold and set aside.

1. Prepare the ingredients.Broccoliandcarrotblanched in boiling water with corn oil and salt, then removed when cooked.

2. Boil an appropriate amount of water in a pot, add corn oil and salt, then blanch broccoli and carrot,carrotuntil tender, then remove and set aside.

3. Add pasta to the same pot and cook until done.

4. Remove from heat, drain excess water, and toss with corn oil to prevent sticking.

5. Heat a pan with butter,meltand place steak in it over medium-low heat for 2-3 minutes on one side.

6. Flip the steak and continue cooking for another 2-3 minutes on the other side.

7. Place the well-cooked steak on a plate, arrange the vegetables and pasta around it.

8. Use the oil from the pan to pour black pepper sauce into it, add an appropriate amount of water, and let it thicken before pouring over the steak.

9. Here is the finished dish.